Japanese teaware with matcha bowl, bamboo whisk, kyusu teapot and tea cups
THE ART OF JAPANESE TEA

Japanese Teaware for the Ritual of Tea

Selected in Japan from specialist kilns, workshops and makers, our teaware collection brings together matcha bowls, kyusu teapots, tea cups, canisters and accessories shaped by Japan’s rich tea culture and made for both everyday use and quiet moments of ritual.
Authentic
Japanese Craft
Free International
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Delivery
EXPLORE THE COLLECTION

Shop Teaware by Type

From whisked matcha to slowly steeped sencha, discover Japanese teaware selected for the way you prepare, serve and enjoy tea.

154 products

MINO WARE
MINO WARE
MINO WARE
MINO WARE
MINO WARE
5.0
MINO WARE
MINO WARE
MINO WARE
5.0
MINO WARE
5.0
KUTANI WARE
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Kotodo Japanese Matcha Container with Sifter

Sale price$49.00Regular price $59.00
HASAMI WARE
MINO WARE
MINO WARE
MINO WARESave 21%

Mino Sakura Chasen (Whisk) Holder

Sale price$15.00Regular price $19.00
MINO WARE
5.0
MINO WARE
MINO WARESave 14%

Manyosoka Sakura Matcha Tea Set

Sale price$42.00Regular price $49.00
KUTANI WARE
MINO WARE
MINO WARE
MINO WARE
TWO WAYS TO ENJOY JAPANESE TEA

Matcha or Steeped Tea?

Japanese tea takes many forms, but most rituals begin in one of two ways: whisking powdered tea directly in the bowl, or steeping whole leaves gently in a teapot.
Japanese matcha bowl with bamboo whisk and tea utensils
WHISKED TEA

Matcha

Chawan · Chasen · Chashaku
Matcha is prepared directly in the bowl. Finely ground tea is combined with hot water and whisked until smooth and lightly frothy. The shape of the chawan gives the whisk room to move, while the bamboo chasen creates the tea’s characteristic texture.
Explore Matcha Teaware
Japanese kyusu teapot with tea cups
STEEPED TEA

Sencha, Gyokuro & Hojicha

Kyusu · Yunomi · Tea Canisters
Leaf teas are brewed gently in a kyusu before being poured into small cups. Water temperature, brewing time and the shape of the teapot all influence the result, from the fresh character of sencha to the sweetness of gyokuro and the roasted warmth of hojicha.
Explore Japanese Teapots
Japanese teaware showing the textures and forms of handcrafted ceramics
JAPANESE TEA CRAFT

The Vessel Matters

In Japanese tea, the bowl, cup or teapot is more than a container. Its material, shape and finish affect how the tea is prepared, poured and experienced.
A wide chawan leaves space for the bamboo whisk to move freely. A side-handled kyusu gives control when pouring small servings of sencha or gyokuro. Yunomi are shaped to sit naturally in the hand, while different clays and glazes change the weight, texture and warmth of each piece.
Across Japan, regional traditions have developed their own approaches to tea ceramics. Tokoname is especially known for teapots, while Mino, Arita and other ceramic regions offer distinct combinations of clay, porcelain, glaze and form.
The best teaware is not simply admired. It is designed to be used, handled and enjoyed over time.
01

Clay & Porcelain

Material changes the weight, feel and heat retention of the vessel.
02

Shape & Pour

Form follows preparation, from a wide chawan to the controlled pour of a kyusu.
03

Regional Craft

Tokoname, Mino, Arita and other regions each bring their own ceramic traditions.
04

Made to Be Used

Japanese teaware is at its best when it becomes part of everyday life.

Selected in Japan

Curated from specialist makers and workshops.

Made in Japan

Authentic Japanese craft, made with care.

Free Shipping over $150

International delivery on qualifying orders.

Safe, Insured Delivery

Carefully packed for the journey from Japan.