Japanese Side Plates

Use them for bread, starters, vegetables, small salads, fruit or desserts. Choose a flatter plate for toast or cake and a design with a raised rim for food with dressing or juices. Match the serving to the dimensions of the individual plate.

Compare the product measurements with a plate you already use for a similar serving. A piece of toast or a slice of cake needs more usable space than a few pickles. Check the width, depth and rim, rather than judging size from the photograph alone.

Side plates generally offer room for a small serving of food, such as bread, a starter or dessert. Mini plates are usually smaller and suit condiments, pickles or a bite-sized sweet. The categories can overlap, so compare the exact dimensions and shape on each product page.

Yes. Look for pieces from the same range where available, or choose a shared colour, glaze or motif to connect different designs. This collection includes individual plates and sets; check each product description for the number of pieces included.

Care requirements vary by material, glaze and decoration. Check the instructions on each product page before using a dishwasher or microwave. If suitability is not stated, ask us before use rather than assuming that every ceramic plate is suitable.