Gold-painted Pine Matcha Bowl
Fast & Secure Delivery from Japan to your Door [Shipping Policy]
Shop Safely with Encrypted Checkout and Verified Gateways.
Pairs well with
Gold-painted Pine Matcha Bowl
Symbol of Longevity – Gold-Painted Pine Matcha Bowl from Kyoto’s Kiyomizu Kilns
Celebrate the elegance of Japanese symbolism with the Gold-Painted Pine Matcha Bowl, a stunning embodiment of Kiyomizu ware from Kyoto. Crafted by skilled artisans, this bowl draws on centuries of ceramic tradition developed in Japan’s cultural capital—where art, tea, and history have flourished for over a millennium.
The design features graceful pine trees, meticulously painted in rich green with delicate gold detailing that evokes sunlit needles and branches. In Japanese culture, pine trees represent longevity, strength, and prosperity—making this bowl both a work of art and a vessel filled with meaning. The subtle ivory base creates a calming contrast, allowing the colors and details to shine with elegant restraint.
The bowl’s proportions are ideal for whisking and enjoying matcha, with a generous curve that rests naturally in the hands. Its smooth surface and refined texture offer a satisfying balance between function and form—perfect for quiet moments of mindfulness or ceremonial gatherings.
Additionals: Kyoto Tradition, Daily Beauty
Made in Japan and tested for safety (lead- and cadmium-free), this matcha bowl is both beautiful and dependable. As part of the Kiyomizu ware legacy, it reflects the enduring sophistication of Kyoto’s ceramic heritage while embracing modern standards of craftsmanship.
Whether gifted or kept, this bowl is a symbol of lasting strength and quiet refinement—a cherished companion for those who value tradition in the flow of everyday life.
Product Information
Care instructions
Made by Towa in Japan
Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.
FAQs
All you need to know about Japanese Knives.
What makes Japanese knives different from Western knives?
Japanese knives typically feature harder steel, thinner and sharper blades, and lighter handles compared to Western knives. These characteristics allow for precision cutting, especially suited for detailed culinary tasks, but require careful maintenance to preserve sharpness and avoid damage.
How should I maintain and sharpen a Japanese knife?
Regularly hand-wash and dry your knife immediately after use to prevent rust and corrosion. Sharpen using a whetstone designed specifically for Japanese knives, maintaining a consistent angle (usually around 15 degrees). Avoid dishwashers and harsh cleaning methods to preserve blade integrity.
Can Japanese knives be used for any type of food preparation?
While versatile, certain Japanese knives are specialized: Gyuto (chef’s knife) handles most ingredients, Santoku excels in chopping vegetables and meats, while Yanagiba is specifically suited for slicing sashimi and seafood. Selecting the right knife enhances performance and preserves blade condition.
Why are Japanese knives often more expensive?
Japanese knives are handcrafted, employing traditional methods and premium high-carbon steel, which contributes to their exceptional sharpness, durability, and aesthetics. This artisanal craftsmanship and the high-quality materials used typically result in higher pricing compared to mass-produced knives.
Are Japanese knives suitable for beginners?
Yes, beginners can effectively use Japanese knives, but it’s essential to start with user-friendly styles like Santoku or Gyuto, known for balanced handling and versatility. Proper care, handling, and regular sharpening practices will ensure a positive experience, even for novices.