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Tamako Garden pattern Tea Pot
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A Harmony of Heritage – Hand-Painted Kamitsumori Kyusu from Tokoname and Kutani
Two of Japan’s most revered pottery traditions converge in the Kamitsumori Kyusu teapot—an exceptional piece where art meets function. Crafted in Tokoname, one of Japan’s six ancient kilns with over 1,000 years of history, this teapot is made from fine red clay and hand-shaped on the potter’s wheel by Tamamitsu Hirotaka Umehara, a second-generation Tokoname artisan. It’s then meticulously hand-painted in the Kutani style by master artist Tamura Tsugumori, known for his delicate detailing and refined use of color.
The result is breathtaking: a canvas of chrysanthemum and peony motifs blooming in brilliant reds, greens, blues, and whites—all outlined in shimmering gold leaf. The floral design wraps around the curved surface in perfect harmony, matched to the form of the pot with exceptional care. Every detail reflects thoughtful artistry and traditional methods passed down through generations. But this teapot is more than ornamental beauty—it is designed to perform. At its core is a built-in Ceramesh filter, a hallmark of Tokoname excellence. Unlike removable metal screens, the finely perforated ceramic strainer is integrated into the body, delivering a smooth, clean pour while preserving the full flavor of delicate green teas.
Despite its intricate decoration, the teapot is surprisingly lightweight, featuring a side handle that provides ergonomic control for effortless, spill-free pouring. With a capacity of 220ml (7.4 fl oz at 80% full), it's ideal for brewing premium sencha, gyokuro, or artisan-blended teas in an intimate setting. Perfect as a personal treasure or an unforgettable gift, this teapot embodies Japan’s living tradition of craftsmanship, bringing it into your hands.
Each piece is unique. Each pour is a celebration.
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FAQs
All you need to know about Tokoname Ware.
What is Tokoname ware, and why is it so special?
Tokoname ware (常滑焼, Tokoname-yaki) is a traditional form of Japanese pottery that originates from Tokoname City in Aichi Prefecture, one of the Six Ancient Kilns of Japan. With over 900 years of history, it is celebrated for its distinctive use of iron-rich red clay, which is often left unglazed to allow the clay’s natural beauty to shine. This unglazed surface develops a soft sheen and character with age and use, especially when used with tea. Tokoname ware is renowned for its balance of rustic charm, elegant simplicity, and everyday functionality, making it both a collector’s favorite and a staple of modern Japanese homes.
Why are Tokoname teapots (kyūsu) especially valued by tea lovers?
Tokoname’s side-handled teapots, or kyūsu, are highly prized in Japanese tea culture for their superb heat retention, smooth pour, and the unique way the unglazed clay enhances the flavor of green tea—particularly sencha and gyokuro. The clay subtly absorbs tea oils over time, enriching the aroma and depth of future brews. Many Tokoname teapots also feature built-in ceramic mesh filters, which allow for a clean, refined pour without metal interference. These qualities, paired with minimalist design and ergonomic handling, make Tokoname teapots a must-have for serious tea enthusiasts.
Is Tokoname ware always red? Are there other styles or finishes?
While Tokoname ware is most famously associated with its iconic reddish-brown clay, not all pieces are the same. The region’s artisans also produce wares with black, gray, or ash-glazed finishes, depending on the firing techniques, clay blends, and whether they use oxidation or reduction kilns. Some artists incorporate modern design sensibilities, experimenting with glazes and forms, while others preserve traditional aesthetics. Regardless of style, the unifying theme is a commitment to natural textures, balanced forms, and the philosophy of wabi-sabi—the beauty of imperfection and impermanence.
Can Tokoname ware be used daily, or is it mostly decorative?
Tokoname ware is not only beautiful—it’s also highly functional and durable, intended for everyday use. Items like teapots, cups, planters, and incense holders are made to be used regularly. The clay’s natural heat resistance and strength make it ideal for repeated brewing and handling. That said, as with all artisanal ceramics, a little care goes a long way. Avoid using Tokoname ware in microwaves or dishwashers (especially unglazed pieces), and hand wash with warm water only. With proper care, these pieces can last a lifetime and become even more beautiful with age.
How do I know if a piece is authentic Tokoname ware?
Authentic Tokoname ware is typically handcrafted in Tokoname City by artisans who are part of long-established studios or kilns. Many genuine pieces bear a maker’s seal or signature, often engraved or stamped on the base. You may also find regional certifications or documentation when purchasing from reputable sources. Look for details that reflect handcraftsmanship—subtle variations in glaze, slight asymmetry, or a tactile surface. Buying from trusted retailers or directly from workshops ensures authenticity and helps support the preservation of Tokoname’s cultural heritage.