Gyokukou Shudei Hiramarukin Tataki Tea Pot
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Gyokukou Shudei Hiramarukin Tataki Tea Pot
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Tradition in Every Pour – Tokoname × Kutani Teapot with Artisan Detailing
Delicate in appearance but rich in heritage, this Tokoname × Kutani teapot is more than a functional tool—it’s a celebration of craftsmanship. Hailing from Tokoname, one of Japan’s revered Six Ancient Kilns, this kyusu teapot is crafted using warm red clay known for its exceptional porosity and heat retention. The elegant body is formed on a potter’s wheel by Umehara Hirotaka, a traditional craftsman whose lineage carries deep respect for Tokoname-yaki’s thousand-year legacy.
Adding a vibrant contrast to the earthy clay is the hand-painted surface by Kutani painter Tamura Tsugumori. Using a meticulous layering of golden flakes, this surface echoes the classic Kutani aesthetic, known for its intricate detailing and expressive color work. The painting harmonizes with the teapot’s rounded form—each element is calibrated to elevate not just tea but the entire experience of brewing and serving.
Additionals: Functionality Meets Art
This 5.4 fl oz (160cc) teapot (when filled to 80%) is ideal for small gatherings or personal tea rituals. Inside, a built-in Ceramesh strainer ensures ultra-smooth pouring with no metallic interference—perfect for high-grade Japanese green teas. The ergonomic side handle fits naturally in the hand, allowing for a smooth and steady pouring motion.
Presented in a refined gift box, this piece makes an exceptional gift for tea connoisseurs, cultural enthusiasts, or anyone who appreciates the harmonious blend of art and function.
Bring home a work of legacy crafted for both beauty and purpose.
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Made by Tokono Ware (Yamakiikai) Artisans in Japan
Founded in 1933, this company stands as a testament to the enduring heritage of Tokoname ware—one of Japan’s oldest and most revered ceramic traditions.
Located in the heart of Aichi Prefecture, Tokoname is known for its iron-rich red clay and unglazed pottery, particularly the side-handled kyūsu teapots cherished by tea connoisseurs around the world. From its earliest days, the company has dedicated itself to preserving and advancing this legacy of craftsmanship.
By establishing foundational infrastructure such as its head office in 1965, and later a showroom in 1977, it positioned itself not only as a producer but also as a cultural ambassador of Tokoname’s unique ceramic identity. Through its continual investment in kilns, warehousing, and exhibition spaces, the company has helped bring Tokoname’s earthy, tactile, and beautifully utilitarian ceramics to generations of customers—both in Japan and abroad.
FAQs
All you need to know about Tokoname Ware.
What is Tokoname ware, and why is it so special?
Tokoname ware (常滑焼, Tokoname-yaki) is a traditional form of Japanese pottery that originates from Tokoname City in Aichi Prefecture, one of the Six Ancient Kilns of Japan. With over 900 years of history, it is celebrated for its distinctive use of iron-rich red clay, which is often left unglazed to allow the clay’s natural beauty to shine. This unglazed surface develops a soft sheen and character with age and use, especially when used with tea. Tokoname ware is renowned for its balance of rustic charm, elegant simplicity, and everyday functionality, making it both a collector’s favorite and a staple of modern Japanese homes.
Why are Tokoname teapots (kyūsu) especially valued by tea lovers?
Tokoname’s side-handled teapots, or kyūsu, are highly prized in Japanese tea culture for their superb heat retention, smooth pour, and the unique way the unglazed clay enhances the flavor of green tea—particularly sencha and gyokuro. The clay subtly absorbs tea oils over time, enriching the aroma and depth of future brews. Many Tokoname teapots also feature built-in ceramic mesh filters, which allow for a clean, refined pour without metal interference. These qualities, paired with minimalist design and ergonomic handling, make Tokoname teapots a must-have for serious tea enthusiasts.
Is Tokoname ware always red? Are there other styles or finishes?
While Tokoname ware is most famously associated with its iconic reddish-brown clay, not all pieces are the same. The region’s artisans also produce wares with black, gray, or ash-glazed finishes, depending on the firing techniques, clay blends, and whether they use oxidation or reduction kilns. Some artists incorporate modern design sensibilities, experimenting with glazes and forms, while others preserve traditional aesthetics. Regardless of style, the unifying theme is a commitment to natural textures, balanced forms, and the philosophy of wabi-sabi—the beauty of imperfection and impermanence.
Can Tokoname ware be used daily, or is it mostly decorative?
Tokoname ware is not only beautiful—it’s also highly functional and durable, intended for everyday use. Items like teapots, cups, planters, and incense holders are made to be used regularly. The clay’s natural heat resistance and strength make it ideal for repeated brewing and handling. That said, as with all artisanal ceramics, a little care goes a long way. Avoid using Tokoname ware in microwaves or dishwashers (especially unglazed pieces), and hand wash with warm water only. With proper care, these pieces can last a lifetime and become even more beautiful with age.
How do I know if a piece is authentic Tokoname ware?
Authentic Tokoname ware is typically handcrafted in Tokoname City by artisans who are part of long-established studios or kilns. Many genuine pieces bear a maker’s seal or signature, often engraved or stamped on the base. You may also find regional certifications or documentation when purchasing from reputable sources. Look for details that reflect handcraftsmanship—subtle variations in glaze, slight asymmetry, or a tactile surface. Buying from trusted retailers or directly from workshops ensures authenticity and helps support the preservation of Tokoname’s cultural heritage.