01
How to Choose a Japanese Teapot
Learn the differences between kyusu and other Japanese teapot forms, and how size, material, handle style and filter design affect brewing.
Read the guide
JAPANESE TEAWARE
Japanese Teapots
Discover Japanese teapots selected for thoughtful everyday brewing,
from traditional kyusu forms to refined ceramic and porcelain designs.
Explore different shapes, handles and finishes created to bring
function, balance and character to the preparation of Japanese tea.
Authentic
Japanese Craft
Japanese Craft
Free International
Shipping over $199
Shipping over $199
Safe, Insured
Delivery
Delivery
$199.00
Save 18%
Chaamiru Lid Less Tea Pot (Pink)
Sale price$32.00Regular price
$39.00
Save 16%
Seiho Shudei Kiritate Sakura Printed Tea pot
Sale price$134.00Regular price
$159.00
$99.00
Save 15%
Golden Sakura Tokoname Tea Pot
Sale price$169.00Regular price
$199.00
HASAMI WARE
$59.00
KUTANI WARE
$59.00
HASAMI WARE
$99.00
THE JOURNAL
Learn More About Japanese Teapots
Explore kyusu forms, materials and brewing styles, and learn how to choose a Japanese teapot that suits the tea you enjoy.
01
02
Why Clay Matters in a Japanese Teapot
Discover how Tokoname and other Japanese clays influence heat, texture and the experience of brewing green tea in a traditional kyusu.
Read the article
THE ART OF BREWING
About Japanese Teapots
Japanese teapots are designed around the way tea is prepared and poured. The best-known form is the kyusu, a compact teapot often associated with brewing Japanese green teas such as sencha, gyokuro and bancha.
Shape and handle position influence how a teapot feels in use. Side-handled kyusu are designed for controlled pouring, while rear-handled and top-handled forms offer different balances and suit different serving styles.
Material also contributes to the character of the teapot. Unglazed clay, glazed stoneware and porcelain each offer a different tactile and visual experience, making the choice as much about how you enjoy preparing tea as the tea itself.
ORIGIN
Selected in Japan
FORMS
Kyusu · Side handle · Rear handle
MATERIALS
Clay · Stoneware · Porcelain
SELECTION
Chosen for form, balance & brewing
NEED TO KNOW
Frequently Asked Questions
Practical answers to help you choose and care for a Japanese teapot.
What is a kyusu?
Kyusu is a Japanese term for a teapot used for brewing tea. It is often associated with a side-handled form, although Japanese teapots are also made with rear and top handles. Many are designed specifically for brewing loose-leaf green tea.
What size Japanese teapot should I choose?
Choose according to the number of people you normally serve and the style of tea you prepare. Smaller teapots work well for one or two cups and repeated infusions, while larger pots are more practical when serving several people.
What is the difference between clay and porcelain teapots?
Clay teapots tend to have a warmer, more tactile feel and some unglazed clays can gradually develop character through repeated use. Porcelain has a smooth, non-porous surface and is generally well suited to brewing different varieties of tea in the same pot.
Do Japanese teapots have built-in strainers?
Many Japanese teapots include an integrated filter or strainer designed for loose-leaf tea, but the construction varies by model. Check the individual product page for the filter type and other specific features of each teapot.
How should I care for a Japanese teapot?
Allow the teapot to cool before rinsing it gently and letting it dry completely with the lid removed. Care requirements can vary between unglazed clay, glazed ceramics and porcelain, so always follow the instructions provided for the individual piece.
