White Chrysanthemum Matcha Bowl
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White Chrysanthemum Matcha Bowl
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The White Chrysanthemum and Purple Ground Matcha Bowl embodies the refined balance of elegance and heritage. Crafted in the celebrated Kiyomizu ware tradition of Kyoto, this bowl honors over 1,200 years of ceramic excellence, born in the ancient capital during the Nara and Heian periods. Known for its graceful form and intricate detail, Kiyomizu ware reflects the cultural richness and aesthetics of Kyoto itself.
This bowl’s design is both striking and serene: pure white chrysanthemum blossoms—a symbol of longevity and imperial dignity—unfurl across a backdrop of deep, velvety purple. The pairing evokes classic Japanese seasonal beauty while offering a modern visual boldness. Each bloom is rendered with soft yet structured petals and a golden-hued center, creating a quiet rhythm of nature in ceramic form.
Beyond its beauty, this bowl is fully functional for preparing and savoring matcha. The smooth, balanced form fits comfortably in both hands, inviting a mindful tea ritual. Fired with precision and glazed for durability, it has passed rigorous safety tests for lead and cadmium, ensuring both elegance and peace of mind.
Kyoto Craftsmanship with Imperial Spirit
Kiyomizu ware is not just pottery—it is living tradition. This piece stands as a modern expression of age-old techniques passed down through generations. With each use, the glaze may deepen and the bowl’s surface will subtly evolve, telling a story unique to its owner.
Whether you’re an experienced tea practitioner or simply seeking something exquisite to elevate your daily moments, this bowl offers more than aesthetics—it offers presence, purpose, and poetic beauty.
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Selected by Yamakiikai Co. Ltd.
Founded in 1933, Yomakiikai stands as a pillar of Japan’s ceramic heritage, with a deep-rooted commitment to Tokoname ware—one of the country’s oldest and most esteemed pottery traditions. Based in Tokoname City, Aichi Prefecture, the company has long celebrated the region’s iconic red clay and unglazed ceramics, most notably the side-handled kyūsu teapots beloved by tea enthusiasts around the world.
From its earliest years, Yomakiikai has worked tirelessly to preserve and evolve this legacy of craftsmanship. Milestones such as the establishment of its head office in 1965 and the opening of its showroom in 1977 reinforced its role not only as a trusted manufacturer, but also as a cultural ambassador of Tokoname’s earthy and functional beauty.
In addition to its Tokoname expertise, Yomakiikai also curates exceptional works from other traditional ceramic centers—most notably Kyoto ware. By collaborating with master artisans across Japan, the company offers a carefully selected range of pieces that highlight the refined elegance, artistic depth, and regional character of Japan’s most celebrated ceramic traditions.
FAQs
All you need to know about Tokoname Ware.
What makes Kyoto ware different from other Japanese ceramics?
Kyoto ware, also known as Kyo-yaki or Kiyomizu-yaki, is renowned for its refined elegance, delicate forms, and artistic diversity. Unlike other regional styles that often focus on functionality or rustic textures, Kyoto ware reflects the cultural sophistication of Kyoto—blending tradition with artistic expression in every piece.
Can I use Kyoto ware for everyday meals?
Absolutely. While Kyoto ware is often seen as collectible or ceremonial, many pieces—like plates, bowls, and teacups—are designed for everyday use. They bring a sense of calm beauty and intentionality to even the simplest meals.
Is Kyoto ware dishwasher or microwave safe?
Because Kyoto ware is handmade and often uses traditional glazes, we recommend hand washing only. Most pieces are not suitable for dishwashers, microwaves, or direct heat, as these may damage the glaze or structure over time.
Why is Kyoto ware considered a luxury craft?
Kyoto ware reflects centuries of ceramic mastery, often requiring weeks of detailed shaping, glazing, and firing. Its aesthetic precision, cultural roots, and artisanal quality make it highly valued—not just as tableware, but as functional art steeped in heritage.