Japanese Small & Mini Plates

Use them for condiments, pickles, a few nuts or a bite-sized sweet. Designs with enough depth can also hold a little dipping sauce. Choose according to the individual plate’s size and profile, as some are flatter or smaller than others.

Check the width and depth on the product page and compare them with a dish you already use. For shaped plates, look at both length and width. The usable centre may be smaller than the overall dimensions, especially on designs with a broad rim.

A small plate with a recessed centre or raised rim can work well for soy sauce or other dips. Very flat designs are better suited to solid foods. Check the photographs and product description to confirm the shape before choosing.

Care requirements vary by material, glaze and decoration. Check the instructions on each product page before using a dishwasher or microwave. If suitability is not stated, ask us before use rather than assuming that every ceramic plate is suitable.

Mini plates usually suit condiments and very small servings, while side plates offer more room for bread, starters or desserts. The categories can overlap, so compare the exact dimensions and usable surface rather than relying on the name alone.