Japanese Matcha Bowls (Chawan)

Chawan means “tea bowl” in Japanese. In the context of matcha, it refers to the bowl used to whisk and drink the tea. Matcha chawan are generally shaped to give the whisk enough room to move while remaining comfortable to hold.

A bowl with a fairly open interior is usually easiest for everyday matcha because it gives the chasen enough room to whisk efficiently. The ideal size also depends on how the bowl feels in your hands and how much matcha you normally prepare.

Yes. Our matcha bowls are made in Japan and selected from Japanese ceramic makers and specialist workshops. Depending on the piece, they may reflect traditions such as Mino, Arita, Kutani, Kyoto and other regional Japanese ceramic styles.

Price can reflect the maker, forming and glazing methods, firing process, ceramic tradition and amount of handwork. Everyday bowls can be very accessible, while pieces made by established artisans or using demanding techniques may command considerably higher prices.