Handmade Matcha Bowl — Authentic Japanese Chawan
Why You'll Love It?
Fast & Secure Delivery from Japan to your Door [Shipping Policy]
No surprise U.S. customs fees. [How we handle U.S. Customs for you]
Shop Safely with Encrypted Checkout and Verified Gateways.
Pairs well with
Handmade Matcha Bowl — Authentic Japanese Chawan
Handmade excellence, traditional beauty—crafted for everyday appreciation.
This refined matcha bowl, expertly handmade in the historic ceramic region of Seifu, Japan, embodies traditional Japanese craftsmanship paired with exceptional practicality. Crafted through precise slip casting, each bowl is designed for remarkable balance and a remarkably lightweight feel, providing both comfort and ease during matcha preparation. Imagine gracefully whisking matcha in this bowl, feeling the perfect weight in your hands as you enjoy the rich aroma and vibrant color of your tea, enhancing not just your matcha experience, but your appreciation of each sip.
Choose between two beautifully understated patterns, each reflecting Japanese cultural nuances: Carp-in-the-Wave represents determination and harmony, inviting you to connect with nature as you savor your matcha, while Rough Seas offers a minimalist design inspired by nature's calming yet powerful movement, bringing tranquility to your tea time. Each bowl exudes a subtle elegance that makes it suitable for both daily use and special tea ceremonies.
Every bowl features slight, unique variations in shape, size, and color, ensuring that your piece is truly one-of-a-kind. Measuring 4.5 inches in diameter and 3.1 inches in height, it holds up to 19.6 fl oz (580 cc)—ideal for whisking and enjoying matcha without spills. Weighing 1.43 lbs (650 g), it feels sturdy yet impressively light, thanks to specialized crafting methods that allow for excellent maneuverability.
Each bowl arrives securely packaged to ensure its safe journey to you, ready to enrich your matcha rituals. This attention to detail in both the product and its packaging guarantees that you receive a beautiful piece that not only meets your practical needs but also enhances your connection to this cherished practice.
Product Information
Care instructions
Maker
Note
Questions & Answers
What makes this bowl suitable for whisking matcha?
How does the shape affect the matcha preparation process?
Is this bowl designed only for traditional matcha use?
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.