This site uses cookies for better user experience and analytics.
Handmade Matcha Bowl
$39.00
No reviews
No reviews yet · Customers rate us 4.9/5 (46 reviews) · Read them
Made in Japan • Mino ware • 20 oz / 580 cc • Designed for smooth whisking
In stock
Ships within 4 business days
Secure, insured delivery from Japan
Worldwide shipping from $30 · free over $150. Shipping policy
$39 of $150 with this item · $111 to go
U.S. duties prepaid
No extra import charges on delivery — the price you see is the price you pay. Learn more
Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Handmade Matcha Bowl made in Japan from Mino ware ceramic, with a balanced shape and lightweight feel for comfortable whisking. Its 20 fl oz (580 cc) capacity and 4.53 in (11.5 cm) diameter provide room for preparing matcha in a daily tea routine or tea-ceremony setting. Choose Carp-in-the-Wave or Rough Seas for understated patterning.
Why You’ll Love It
Mino ware ceramic with a balanced shape for steady whisking
Lightweight feel makes it comfortable to hold during matcha preparation
Two traditional patterns: Carp-in-the-Wave or Rough Seas
Handmade variation gives each bowl its own pattern, texture, and finish
This refined matcha bowl, made in Japan from Mino ware ceramic, combines traditional craftsmanship with everyday practicality. Crafted using slip casting, it has a balanced shape and a lightweight feel that make matcha preparation comfortable and easy.
Choose between two understated patterns: Carp-in-the-Wave, a subtle symbol of determination and harmony, or Rough Seas, a minimalist design inspired by nature’s calm but powerful movement. Both are refined enough for daily use or a tea ceremony setting.
The bowl measures 4.53 in (11.5 cm) in diameter and 3.15 in (8 cm) in height, with a capacity of 20 oz (580 cc). It weighs 23 oz (650 g) and comes individually boxed.
Each bowl has slight variations in shape, size, color, pattern, texture, and finish that reflect its handmade character and make every piece unique.
Looking for another shape or glaze? Explore our full collection of Japanese matcha bowls.
Product Information
Mino ware ceramic
Pattern options: Carp-in-the-Wave or Rough Seas
Diameter: 4.53 in (11.5 cm)
Height: 3.15 in (8 cm)
Capacity: 20 oz / 580 cc
Weight: 23 oz / 650 g
Packing: Individually boxed
Made in Japan
Care instructions
- To help preserve the finish and appearance of your matcha bowl:
- Hand wash gently after use
- Avoid sudden temperature changes
- Dry thoroughly before storing
- Do not use abrasive scrubbers
- Because each piece has artisan character, slight variations in pattern, texture, and finish may occur. These small differences are part of what makes each bowl unique.
Artisan & Craft
This matcha bowl is made from Mino ware ceramic, a Japanese ceramic tradition known for everyday usefulness and quiet beauty. Its slip-cast form and understated patterning reflect a practical approach to craft that still leaves room for artisan character.
Notes
Each bowl may vary slightly in shape, size, color, pattern, texture, and finish. These differences are part of its handmade character.
Questions & Answers
How can I picture the bowl's size?
It measures 4.53 in (11.5 cm) in diameter and 3.15 in (8 cm) in height, with a capacity of 20 fl oz (580 cc). The confirmed specifications indicate the bowl has room for whisking, but do not define a recommended serving size.
Can I use it for both daily preparation and a tea ceremony setting?
Yes. The description states that its balanced shape and lightweight feel suit everyday matcha preparation as well as a tea ceremony setting.
What will I receive?
One matcha bowl in your chosen pattern, Carp-in-the-Wave or Rough Seas, individually boxed.
Should handmade variations be expected?
Yes. Slight variations in shape, size, color, pattern, texture, and finish may occur. These differences reflect the bowl's handmade character.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
Choosing a selection results in a full page refresh.
