Shomoe black mud round grape Tea Pot
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Shomoe black mud round grape Tea Pot
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Refined Tradition – Tokoname Kyusu with Hand-Painted Gold Leaf Grapevine Motif
Experience the artistry of Japanese tea culture through the Tokoname Masterpiece Kyusu – Grape Gold Leaf Edition. Made by a designated traditional craftsman of Tokoname ware—one of Japan’s six ancient kilns—this teapot reflects over 1,000 years of ceramic heritage, modernized through elegant simplicity and functional design.
Formed from rich Tokoname clay and fired unglazed for natural breathability, this 320ml (10.8 oz) teapot is ideal for sencha, gyokuro, or fine herbal infusions. The ergonomic side handle ensures a stable grip and effortless pouring, while its integrated *Ceramesh* strainer—precision-perforated directly into the body—provides seamless filtration without disrupting delicate leaves. No metal. No compromise. Just clarity in every cup. What makes this teapot truly extraordinary is its exterior: a matte black surface adorned with hand-painted grapevines in gold leaf and subtle shades of crimson, blue, and green enamel.
The composition is perfectly balanced across the vessel’s soft, round form—evidence of the potter’s deep sensitivity to proportion and flow. Finished with a radiant gold lid knob, the teapot exudes an understated luxury meant to be admired from every angle. Each piece is created by one of Tokoname’s 36 certified traditional artisans—masters who have preserved and refined their individual techniques over generations. This teapot isn’t just a vessel; it’s a statement of craftsmanship, tradition, and quiet excellence. Whether for your own tea sanctuary or as a treasured gift, this Kyusu honors Japanese cultural legacy while delivering everyday joy.
Crafted with legacy. Made to be cherished.
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Made by Tokono Ware (Yamakiikai) Artisans in Japan
Founded in 1933, this company stands as a testament to the enduring heritage of Tokoname ware—one of Japan’s oldest and most revered ceramic traditions.
Located in the heart of Aichi Prefecture, Tokoname is known for its iron-rich red clay and unglazed pottery, particularly the side-handled kyūsu teapots cherished by tea connoisseurs around the world. From its earliest days, the company has dedicated itself to preserving and advancing this legacy of craftsmanship.
By establishing foundational infrastructure such as its head office in 1965, and later a showroom in 1977, it positioned itself not only as a producer but also as a cultural ambassador of Tokoname’s unique ceramic identity. Through its continual investment in kilns, warehousing, and exhibition spaces, the company has helped bring Tokoname’s earthy, tactile, and beautifully utilitarian ceramics to generations of customers—both in Japan and abroad.
FAQs
All you need to know about Tokoname Ware.
What is Tokoname ware, and why is it so special?
Tokoname ware (常滑焼, Tokoname-yaki) is a traditional form of Japanese pottery that originates from Tokoname City in Aichi Prefecture, one of the Six Ancient Kilns of Japan. With over 900 years of history, it is celebrated for its distinctive use of iron-rich red clay, which is often left unglazed to allow the clay’s natural beauty to shine. This unglazed surface develops a soft sheen and character with age and use, especially when used with tea. Tokoname ware is renowned for its balance of rustic charm, elegant simplicity, and everyday functionality, making it both a collector’s favorite and a staple of modern Japanese homes.
Why are Tokoname teapots (kyūsu) especially valued by tea lovers?
Tokoname’s side-handled teapots, or kyūsu, are highly prized in Japanese tea culture for their superb heat retention, smooth pour, and the unique way the unglazed clay enhances the flavor of green tea—particularly sencha and gyokuro. The clay subtly absorbs tea oils over time, enriching the aroma and depth of future brews. Many Tokoname teapots also feature built-in ceramic mesh filters, which allow for a clean, refined pour without metal interference. These qualities, paired with minimalist design and ergonomic handling, make Tokoname teapots a must-have for serious tea enthusiasts.
Is Tokoname ware always red? Are there other styles or finishes?
While Tokoname ware is most famously associated with its iconic reddish-brown clay, not all pieces are the same. The region’s artisans also produce wares with black, gray, or ash-glazed finishes, depending on the firing techniques, clay blends, and whether they use oxidation or reduction kilns. Some artists incorporate modern design sensibilities, experimenting with glazes and forms, while others preserve traditional aesthetics. Regardless of style, the unifying theme is a commitment to natural textures, balanced forms, and the philosophy of wabi-sabi—the beauty of imperfection and impermanence.
Can Tokoname ware be used daily, or is it mostly decorative?
Tokoname ware is not only beautiful—it’s also highly functional and durable, intended for everyday use. Items like teapots, cups, planters, and incense holders are made to be used regularly. The clay’s natural heat resistance and strength make it ideal for repeated brewing and handling. That said, as with all artisanal ceramics, a little care goes a long way. Avoid using Tokoname ware in microwaves or dishwashers (especially unglazed pieces), and hand wash with warm water only. With proper care, these pieces can last a lifetime and become even more beautiful with age.
How do I know if a piece is authentic Tokoname ware?
Authentic Tokoname ware is typically handcrafted in Tokoname City by artisans who are part of long-established studios or kilns. Many genuine pieces bear a maker’s seal or signature, often engraved or stamped on the base. You may also find regional certifications or documentation when purchasing from reputable sources. Look for details that reflect handcraftsmanship—subtle variations in glaze, slight asymmetry, or a tactile surface. Buying from trusted retailers or directly from workshops ensures authenticity and helps support the preservation of Tokoname’s cultural heritage.