

Hōō Blue Ramen Bowl
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Direct from Japanese workshops and their authorised channels.
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Hōō Blue Ramen Bowl
Indulge in the mesmerizing fusion of culture and craftsmanship with the Hōō Blue Ramen Bowl. This bowl, measuring 9.25 inches in diameter (23.5 cm) and 3.46 inches in height (8.8 cm), is not just a dining essential—it's a statement piece that transforms each meal into a sensory delight. Picture the vibrant colors and intricate designs as you serve your favorite ramen, udon, or donburi dishes, while the bowl's deep indigo blue exterior enhances the visual feast for family and friends.
Artisan Craftsmanship Meets Cultural HeritageHandcrafted in Kutani, Japan, the Hōō Blue Ramen Bowl exemplifies the distinct style of Japanese porcelain craftsmanship. Its design incorporates the classic chūka donburi (中華丼ぶり) style often used in ramen shops during the Shōwa era. The dynamic blue-and-gold dragon and graceful phoenix motifs are captivating, combining artistry with functionality in every meal.
A Bowl That Speaks to the SensesThe striking contrast between the deep indigo exterior and the light blue phoenix artwork, accented by vibrant green and gold details, satisfies both the eye and the appetite. The glossy white interior invites you to savor every bite, while the wide mouth and deep body provide ample space for toppings—perfectly accommodating generous servings of your favorite dishes.
Functional Elegance for Every OccasionThis versatile bowl is ideal for culinary creations, accommodating ramen, udon, soba, or rice bowls, as well as simmering pots for family gatherings. Its sturdy porcelain finish ensures durability and heat retention, making it suitable for everyday use or special dinners. The slight pedestal foot adds stability, while its luxurious aesthetic showcases your meal beautifully.
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Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Discover Mino
Learn more about Mino ware
What is Mino ware?
Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.

