Strawberry Matcha Recipe: A Refreshing Japanese-Inspired Delight

A Sweet Introduction

Have you ever tasted ichigo matcha (いちご抹茶) a beautiful fusion of Japan’s vibrant green tea and the natural sweetness of fresh strawberries? More than just a colorful, Instagram-worthy treat, this drink represents the harmony of flavors Japan is known for bitterness balancing sweetness, seasonal freshness elevating tradition.

In this guide, you’ll discover a strawberry matcha recipe that’s simple yet luxurious perfect for a summer refreshment, an elegant tea-time indulgence, or a mindful moment of self-care. You’ll learn how to craft it step by step, explore ingredient substitutions, and pick up expert tips for serving it in authentic Japanese tableware for a truly elevated experience.

Check out our matcha starter sets to make the perfect blend to add to your drink!

Why Strawberry + Matcha Works

Matcha, especially ceremonial grade matcha powder (抹茶), has a naturally earthy, umami-rich profile with subtle sweetness. Strawberries bring bright acidity and fruity sweetness that perfectly complement matcha’s depth. Combined, they create a layered drink that feels indulgent yet refreshingly light.

In Japan, seasonal ingredients (旬の食材, shun no shokuzai) are highly valued, and strawberries are a beloved winter-to-spring fruit. Pairing them with matcha creates a drink that feels both traditional and modern, a celebration of Japanese flavor harmony.

Ingredients and Substitutions

You’ll need just a handful of ingredients for a classic strawberry matcha latte. Here’s what to gather, plus ideas for customizing to your preferences:

Matcha powder
For best results, use ceremonial matcha powder, vibrant, smooth, and less bitter.
Everyday matcha powder is a more affordable option, with a slightly robust flavor.
Strawberries
Fresh, ripe strawberries deliver the brightest flavor, but frozen strawberries work well for a chilled drink.
Sweetener
Choose from granulated sugar, honey, or maple syrup. For a deeper flavor, try a homemade or store-bought strawberry syrup.
Milk
Dairy milk is classic, but plant-based milks (like oat, almond, or coconut) add a unique twist. Oat milk offers creaminess and natural sweetness, while coconut milk pairs beautifully with strawberries.
Vanilla (optional)
A touch of vanilla extract or vanilla bean paste enhances the fruitiness and aroma.

Step-by-Step Strawberry Matcha Latte Recipe

Follow these steps for a visually stunning, deliciously layered strawberry matcha:

Prepare the Strawberries
Option 1: Macerate
Slice or finely chop 3–5 ripe strawberries.
Mix with 1–2 teaspoons sugar (or sweetener of choice), and let sit for 10 minutes to draw out the juices.
Option 2: Purée
Blend strawberries with sweetener for a smooth texture. For the silkiest result, strain the purée to remove seeds.
Make the Strawberry Layer
Spoon 2–3 tablespoons of strawberry purée or syrup into the bottom of your serving glass.
Add the Milk
Slowly pour ½–¾ cup chilled milk (dairy or plant-based) over the strawberry layer to create a beautiful gradient.
Prepare the Matcha
Sift 1–1.5 teaspoons ceremonial matcha powder into a bowl to remove clumps.
Add 2–4 tablespoons hot water (ideally 160–175°F/70–80°C).
Whisk with a chasen (bamboo matcha whisk) or electric frother until a smooth, foamy layer forms.
Combine
Gently pour the foamy matcha over the milk layer. You’ll see a striking three-tone effect: pink, white, and green.
Optional Sweet Cream Topping
For a decadent treat, top with lightly whipped sweet cream or coconut cream.
Serve & Enjoy
Stir gently with a straw to blend the layers, or sip as-is to enjoy each flavor note.

Tips, Tricks, and Creative Variations

For a smoother texture: Strain the strawberry purée before layering.
For a dessert version: Add a scoop of vanilla ice cream for a strawberry matcha float.
Seasonal twist: Macerate strawberries with yuzu zest or add sakura (cherry blossom) syrup in spring.
Adjust the sweetness: Start with less sweetener and add to taste, matcha’s bitterness balances best when not overly masked.
Try other fruits: Swap in raspberries, blueberries, or peaches for a new flavor profile.
Batch prep: Make extra strawberry purée or syrup and refrigerate for up to a week for quick assembly.

Frequently Asked Questions

Can I use frozen strawberries?
Yes! Thaw them first for easier blending and maximum flavor.

Which plant-based milk is best?
Oat milk is creamy and subtly sweet, making it ideal. Almond or coconut milk also work well.

How do I make strawberry syrup?
Simmer equal parts chopped strawberries, sugar, and water for 10 minutes, then strain. Store in the fridge for up to 2 weeks.

Can I make this drink hot?
Absolutely! Use warm milk instead of cold and skip the ice for a winter version.

How long does the strawberry purée last?
Stored in an airtight container, it keeps in the fridge for up to 5 days.

Nutrition Information (Approximate Per Serving)

Calories: ~150–200 (varies by milk & sweetener)
Carbohydrates: ~20–25g
Protein: 3–6g
Fat: 4–8g (depending on milk)
Fiber: ~2g (from strawberries)
Vitamin C: High
Sodium & Cholesterol: Minimal with plant-based milk
Potassium: Present in both strawberries and matcha

Bringing It All Together

Strawberry matcha embodies the Japanese philosophy of ichigo ichie (一期一会) treasuring the beauty of a fleeting moment. Whether you sip it on a quiet afternoon or serve it to friends, using authentic Japanese matcha tools and handcrafted cups transforms it into a ritual, not just a recipe. Ready to try it yourself? Stock up on high-quality ceremonial matcha and perhaps a beautiful artisan matcha bowl to make your preparation feel special.