Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
Why You'll Love It?
Fast & Secure Delivery from Japan to your Door [Shipping Policy]
No surprise U.S. customs fees. [How we handle U.S. Customs for you]
Shop Safely with Encrypted Checkout and Verified Gateways.
Pairs well with
Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
Premium Wood Chopsticks: Made with select natural woods and Urushi lacquer for food safety and easy care. Gentle on your mouth, easy to clean
This handcrafted set of two chopsticks invites you to savor the beauty of your culinary moments. Each pair is carved from natural wood in the traditional Kezuri Bashi style, featuring gently sculpted grooves that follow the shape of your fingers for an intuitive, comfortable grip. The unique finish enhances the warm tones of the wood, providing a tactile connection that enriches your dining experience.
Inspired by the dragonfly (蜻蛉, Tombo), a symbol of joy and resilience, the delicately shaped chopstick rest mimics the creature’s graceful form. This artistic detail transforms ordinary meals into a celebration of aesthetics and intention. Whether gifted or used daily, it evokes thoughtfulness in every dining occasion.
Each set includes:
One pair of 8.46 in (21.5 cm) chopsticks – designed for smaller hands, these offer lightness and balance for effortless handling. One pair of 9.25 in (23.5 cm) chopsticks – ideal for larger hands or extended grips, delivering stability and control during meals.
Both pairs are finished with Urushi lacquer, a natural coating valued for its antibacterial and oil-repellent properties, enhancing durability and shine. This finish not only protects but also highlights the craftsmanship behind each piece. Experience the harmony of two chopsticks, two sizes, coming together to create a moment of shared elegance, making this an ideal gift for newlywed couples.
Product Information
Care instructions
Maker
Note
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.