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Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
$119.00
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Pair set • Natural wood • 23.5 cm (9.25") chopsticks • Made in Japan
In stock, ready to ship
Elevate your dining experience with the Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set, meticulously handcrafted from natural wood. The gently sculpted grooves provide a comfortable grip, guiding your hand while savoring sushi or delicate noodle dishes. With its signature Tombo rest, your chopsticks stay hygienic and ready for the next bite, marrying beauty and practicality. This set reflects Japanese craftsmanship, enhancing each meal with a touch of tradition.
Why You'll Love It?
• Embrace joy with every meal.
• Handcrafted from natural wood, promoting comfort.
• The Tombo motif symbolizes resilience and hope.
• Intricate grooves enhance grip for effortless dining.
• Elevate your table with elegant Japanese artistry.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
$119.00
Premium Wood Chopsticks: Made with select natural woods and Urushi lacquer for food safety and easy care. Gentle on your mouth, easy to clean
Product Description
This handcrafted set of two chopsticks invites you to savor the beauty of your culinary moments. Each pair is carved from natural wood in the traditional Kezuri Bashi style, featuring gently sculpted grooves that follow the shape of your fingers for an intuitive, comfortable grip. The unique finish enhances the warm tones of the wood, providing a tactile connection that enriches your dining experience.
Inspired by the dragonfly (蜻蛉, Tombo), a symbol of joy and resilience, the delicately shaped chopstick rest mimics the creature’s graceful form. This artistic detail transforms ordinary meals into a celebration of aesthetics and intention. Whether gifted or used daily, it evokes thoughtfulness in every dining occasion.
Each set includes:
One pair of 8.46 in (21.5 cm) chopsticks – designed for smaller hands, these offer lightness and balance for effortless handling. One pair of 9.25 in (23.5 cm) chopsticks – ideal for larger hands or extended grips, delivering stability and control during meals.
Both pairs are finished with Urushi lacquer, a natural coating valued for its antibacterial and oil-repellent properties, enhancing durability and shine. This finish not only protects but also highlights the craftsmanship behind each piece. Experience the harmony of two chopsticks, two sizes, coming together to create a moment of shared elegance, making this an ideal gift for newlywed couples.
Product Information
Size (L): 9.25 in (23.5 cm)
Size (M): 8.46 in (21.5 cm)
Care instructions
Gentle Handwash and dry immediately
Do Not Put in the Dishwasher
Store them away from direct sunlight and moisture
Artisan & Craft
Handcrafted by Hyozaemon in Obama, Fukuyu Prefecture, Japan
Note
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Obama 小浜 - An centennial history of Chopsticks making
Nestled along the Sea of Japan, Obama City is renowned for its centuries-old tradition of chopstick making, where craftsmanship meets cultural heritage.
Artisans here meticulously handcraft each pair using natural woods and refined lacquering techniques, often passed down through generations.
Known as Wakasa-nuri chopsticks, these pieces are celebrated for their durability, intricate designs, and the shimmering beauty created through layers of lacquer and shell inlay—making them not just utensils, but expressions of artistry rooted in Japan’s culinary and cultural soul.
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.
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