Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
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Zentoyoyo Kezuri Chopsticks and Tombo (dragon fly) shaped rest Pair Set
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Premium Wood Chopsticks: Made with select natural woods and Urushi lacquer for food safety and easy care. Gentle on your mouth, easy to clean
This handcrafted set of two chopsticks celebrates the quiet elegance of everyday rituals and the shared moments that make them meaningful. Each pair is carved from natural wood in the traditional Kezuri Bashi style, featuring gently sculpted grooves that follow the shape of the fingers for an intuitive, comfortable grip.
The design draws inspiration from the dragonfly (蜻蛉, Tombo)—a cherished symbol in Japanese culture representing joy, resilience, and the limitless possibilities of the future. Whether given as a gift or used daily, this symbolic detail adds a layer of thoughtfulness and intention to every meal.
Each set includes:
One pair of 21.5 cm chopsticks – perfectly sized for smaller hands or women, offering lightness and balance.
One pair of 23.5 cm chopsticks – ideal for larger hands or a more extended grip, providing stability and control.
Both pairs are finished with Urushi lacquer, a natural, centuries-old coating valued for its antibacterial and oil-repellent properties, as well as its deep, luminous sheen. Durable and hygienic, Urushi reflects the meticulous care and heritage of the craftspeople behind each piece.
This thoughtfully composed set is not only practical but poetic—two chopsticks, two sizes, two lives coming together in a moment of shared simplicity and elegance making this set an ideal gift for newly wed couples.
Product Information
Care instructions
Maker
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship. Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity . The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.