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Zentoyoyo Kezuri Chopsticks and Tombo shaped rest LARGE
$69.00
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Pair of chopsticks + Tombo-shaped rest • Natural wood + Urushi lacquer • 9.25 in (23.5 cm) • Made in Japan
Bringing Zentoyoyo Kezuri Chopsticks and Tombo shaped rest LARGE to your table, experience the comfort of 9.25-inch hand-crafted chopsticks, shaped with smooth indentations for a stable grip. Each chopstick, finished with authentic Urushi lacquer, enhances both beauty and durability. The dragonfly motif represents strength, making every meal an elegant expression of Japanese tradition. Enjoy the perfect balance of form and function in your dining rituals.
Why You'll Love It?
• Handcrafted from natural wood, adding a unique touch.
• Urushi lacquer finish resists wear and enhances beauty.
• 9.25 inches of comfort for extended culinary enjoyment.
• Dragonfly motif symbolizes freedom, adding meaning to meals.
• Perfect for gatherings, making every meal memorable.
In stock, ready to ship
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Zentoyoyo Kezuri Chopsticks and Tombo shaped rest LARGE
$69.00
Hand-Carved Dragonfly Chopsticks for a Future Full of Possibility
Product Description
Crafted by hand from natural wood and finished with layers of authentic Urushi lacquer, these 9.25 in (23.5 cm) chopsticks bring a distinctive elegance to your dining experience. Each pair, inspired by the dragonfly (蜻蛉, Tombo)—a cherished symbol of strength and joy in Japanese culture—embodies freedom and forward momentum. The smooth, carefully shaped indentations in the traditional Kezuri Bashi style ensure a comfortable and stable grip, making them ideal for larger hands or those seeking an enhanced, extended hold.
The surface is coated with Urushi lacquer, a natural tree sap that offers a luxurious finish while providing antibacterial and oil-repellent properties, ensuring durability and hygiene. Urushi enhances the beauty and functionality of each pair, allowing you to savor sushi or relishing ramen with chopsticks that effortlessly complement your meal.
These chopsticks are elegantly packaged in a premium box, making them perfect for gifting or safe storage. Designed to enhance both delicate seasonal dishes and hearty home meals, each pair promises to bring sophistication and ease to your table. Caring for them is simple—hand wash and avoid prolonged soaking to maintain their brilliance.
Each piece stands as a testament to the artisan’s dedication to detail, designed to transform your mealtime into a refined sensory experience.
Product Information
Size: 9.25 in (23.5 cm)
Material
Chopsticks Material: Natural wood with Urushi finished tip and urethane finished handle
Chopsticks rest material: Natural wood with Beewax finish
Care instructions
Gentle Handwash and dry immediately
Do Not Put in the Dishwasher
Store away from direct sunlight and moisture
Artisan & Craft
Handcrafted by Hyozaemon in Obama, Fukuyu Prefecture, Japan
Note
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Obama 小浜 - An centennial history of Chopsticks making
Nestled along the Sea of Japan, Obama City is renowned for its centuries-old tradition of chopstick making, where craftsmanship meets cultural heritage.
Artisans here meticulously handcraft each pair using natural woods and refined lacquering techniques, often passed down through generations.
Known as Wakasa-nuri chopsticks, these pieces are celebrated for their durability, intricate designs, and the shimmering beauty created through layers of lacquer and shell inlay—making them not just utensils, but expressions of artistry rooted in Japan’s culinary and cultural soul.
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.
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