Zentoyoyo Kezuri Chopsticks and Tombo shaped rest LARGE
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Zentoyoyo Kezuri Chopsticks and Tombo shaped rest LARGE
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Hand-Carved Dragonfly Chopsticks for a Future Full of Possibility
Crafted by hand from natural wood and finished with layers of authentic Urushi lacquer, these 9.25 in (23.5 cm) chopsticks are a perfect fusion of Japanese tradition, function, and timeless beauty. Inspired by the dragonfly (蜻蛉, Tombo)—a cherished symbol of strength, joy, and limitless potential in Japanese culture—each pair carries a quiet message of freedom and forward momentum.
Shaped in the traditional Kezuri Bashi style, the chopsticks feature smooth, flowing indentations that follow the contours of the fingers. This organic carving technique offers an exceptionally comfortable and stable grip, making them ideal for larger hands or those seeking a more balanced, extended hold.
The surface is coated with Urushi lacquer, a natural tree sap that has been used for centuries in Japan not only for its lustrous finish but also for its antibacterial and oil-repellent properties. Durable, hygienic, and deeply rooted in heritage, Urushi enhances both the aesthetic and practical value of each piece.
These chopsticks are suited for everyday use—from delicate seasonal dishes to hearty home meals—bringing both elegance and ease to your table. Every pair is a testament to the artisan’s eye for detail, designed to elevate the act of eating into a refined, sensory experience.
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Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.