Product Description

Introducing the Stripe Donburi Bowl with Lid, a vibrant centerpiece that transforms every meal into a celebration. This uniquely crafted bowl embodies the spirit of traditional Japanese artistry, merging centuries-old craftsmanship with a modern aesthetic. Imagine serving your favorite donburi dishes or hearty soups in a bowl that radiates joy and color, making every dining moment a delightful experience.

Artisan Craftsmanship

Handcrafted in Gifu Prefecture, Japan, this stunning bowl is part of the Mino ware (美濃焼, Mino-yaki) tradition, which has been revered for over 1,300 years. Each piece is meticulously hand-thrown and hand-painted, resulting in subtle variations that tell a story of human touch and artistry.

The bowl features a white glazed surface adorned with bold vertical stripes in red, yellow, green, and turquoise, all framed by a warm, natural brown clay rim. This harmonious design not only captivates the eye but also embodies the essence of Japanese culture, where every meal is an opportunity to appreciate beauty and craftsmanship.

Functional Elegance

Measuring approximately 4.3 × 3.1 inches (11 × 7.9 cm), the Stripe Donburi Bowl is perfect for serving rice, stews, or even salads, and its lidded design keeps your dishes warm and flavorful.

The high-fired stoneware construction ensures excellent heat retention, allowing you to savor every bite. Plus, it’s microwave and dishwasher-safe for your convenience—just remember to use low heat settings. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this bowl effortlessly combines beauty with practicality.

Symbolism and Style

The striking stripes symbolize vitality and balance, reflecting the changing seasons of Japan and bringing a sense of joy to your table. Its playful yet elegant design makes it a versatile addition to both contemporary and classic home decor, allowing it to shine as both a functional piece and a decorative work of art.

Product Information
  • Dimensions: Approx. 5.5 in (13–15 cm) × 3.9 in (10 cm)
  • Material: High-fired stoneware (Mino ware)
  • Includes: Bowl and matching lid
  • Microwave & Dishwasher Safe: Yes (low heat recommended)
  • Dispatch Time: Up to 10 days

Made in Gifu Prefecture, Japan

Care instructions
  • Gently hand wash with mild soap and a soft sponge to preserve the vibrant glaze.
  • Safe for microwave use; low heat recommended to maintain the integrity of the clay.
  • Dishwasher safe, but hand washing is preferred to enhance longevity.
  • Allow to cool before washing to prevent thermal shock.
  • Store in a dry place, ideally with the lid on to keep dust away and maintain freshness.
  • Avoid sudden temperature changes to prevent cracking. Hand-wash
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Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Mino Donburi?

What makes Mino Donburi different from regular rice bowls?

Mino Donburi bowls are made in Japan’s historic Mino region, home to over a millennium of ceramic craftsmanship. Unlike mass-produced bowls, each Mino piece is handmade by artisans who carefully shape, glaze, and fire the clay to create subtle variations in color and texture. This gives every bowl its own unique character and warmth — a perfect balance of artistry and functionality.

What types of dishes can I use a Mino Donburi bowl for?

Traditionally, donburi bowls are used for rice-based dishes like gyūdon (beef bowl), katsudon (pork cutlet bowl), or oyakodon (chicken and egg bowl). However, Mino Donburi bowls are incredibly versatile — ideal for noodles, soups, salads, or even as stylish serving bowls for family-style meals.

Are Mino Donburi bowls microwave and dishwasher safe?

Yes, most modern Mino Donburi bowls are designed for everyday use and are both microwave- and dishwasher-safe. However, since they’re handcrafted, it’s best to check individual product details. Handwashing is recommended for longevity, especially for pieces with delicate glazes or matte finishes.

Why do Mino Donburi bowls have such varied colors and textures?

The variation comes from traditional glazing and firing techniques unique to Mino ware. Artisans use different clays and glazes — such as Oribe, Shino, and Ki-Seto — which react to the kiln’s heat in distinctive ways. This results in natural gradients, crackles, and color shifts that make each bowl truly one of a kind.

Are Mino Donburi bowls good for gifting?

Absolutely. A Mino Donburi bowl represents Japanese artistry, everyday beauty, and cultural tradition. It’s a thoughtful gift for food lovers, newlyweds, or anyone who appreciates handcrafted design. Packaged beautifully, it’s a gift that blends practicality with the timeless spirit of Japanese craftsmanship.