Product Description

Indulge in the exquisite artistry of the Shu-iro Ramen Bowl, a stunning centerpiece that elevates your dining experience. Handcrafted in Gifu Prefecture, Japan, this bowl embodies the rich tradition of Minoyaki pottery, which has been revered for over 1,300 years. Its vibrant vermilion red glaze, a symbol of energy and celebration in Japanese culture, brings warmth and vitality to your table.

The bowl’s unique design features a slightly textured, matte red surface set against a deep black clay base, creating a captivating depth that shifts with the light. This dual-layer technique, known as nishiki-gusuri (double glazing), highlights the potter's exceptional craftsmanship, transforming each meal into an artful experience.

Versatile Design for Everyday Use

Measuring approximately 7.5–8 inches (19–20 cm) in diameter and 3 inches (7.5 cm) in height, the Shu-iro Ramen Bowl is perfect for serving a variety of dishes, from steaming bowls of ramen and udon to hearty rice or salad. Its gentle, rounded profile and sturdy dark foot (kodai) ensure stability and comfort, making it an ideal choice for both casual dinners and festive gatherings.

The bowl’s interior depth retains heat effectively, allowing you to savor every bite of your favorite meals. The smooth rim enhances your dining experience, inviting you to indulge in the flavors and textures of your culinary creations. Whether you're hosting a dinner party or enjoying a cozy meal at home, this bowl adds a touch of sophistication and warmth to your dining atmosphere.

Quality You Can Trust

With an average weight of approximately 1.1 lb (500 g), this sturdy yet well-balanced bowl fits comfortably in the hand, promising both durability and ease of use. As you incorporate the Shu-iro Ramen Bowl into your home decor, you’ll appreciate its minimalist design, which reflects the Japanese aesthetic of shibumi—understated elegance achieved through perfect proportion and natural color harmony.

Bring home a piece of Japan’s rich culinary history with the Shu-iro Ramen Bowl, and let it inspire your daily meals and special occasions. Experience the blend of artistry and functionality that this artisan-made bowl delivers, and enjoy the confidence that comes with owning a truly unique piece of home decor.

Product Information
  • Dimensions: Approx. 7.5 in (diameter) x 3 in (height) / 20.3 cm (diameter) x 8.4 cm (height)
  • Weight: Approx. 1.1 lb / 500 g
  • Material: Ceramic

Made in Gifu Prefecture, Japan

Care instructions
  • Hand wash with warm, soapy water and a soft sponge; rinse thoroughly.
  • Avoid using abrasive cleaners or scouring pads to prevent damage to the glaze.
  • Do not place the bowl in the microwave or dishwasher to maintain its integrity.
  • Store in a dry place
Load video:

Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Japanese Mino Ware.

What is Mino ware?

Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.

How is Mino ware made?

Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.

What makes Mino ware different from other Japanese ceramics?

Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.

Is Mino ware safe for everyday use?

Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.

Why is Mino ware valued by collectors and designers?

Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.