Product Description

Indulge in the exquisite artistry of the Shu-iro Ramen Bowl, a centerpiece that enhances your dining experience. Handcrafted in Gifu Prefecture, Japan, this bowl showcases exquisite Minoyaki pottery, revered for over 1,300 years. Its vibrant vermilion glaze infuses energy and celebration into your table. Experience the joy of savoring steaming ramen or hearty udon in a bowl that elevates the act of eating into an art form.

The bowl features a textured, matte red surface paired with a deep black clay base, creating captivating depth that shifts with the light. This dual-layer technique, known as nishiki-gusuri, highlights the potter's craftsmanship, making each bowl a unique work of art. Measuring 7.5 to 8 inches (19 to 20 cm) in diameter and 3 inches (7.5 cm) in height, its gentle, rounded profile and sturdy dark foot provide stability for both casual dinners and festive gatherings.

Versatile Design for Everyday Use

The interior depth retains heat effectively, allowing you to savor every bite of your favorite meals. The smooth rim enhances your dining experience, inviting you to enjoy the flavors and textures of your culinary creations. At approximately 1.1 lbs (500 g), this robust bowl fits comfortably in your hand, ensuring durability and ease of use for daily enjoyment. As you incorporate the Shu-iro Ramen Bowl into your home, you’ll appreciate its minimalist design that embodies shibumi, showcasing a harmony of proportions and colors.

Bring home a piece of Japan’s culinary history with the Shu-iro Ramen Bowl. Experience the blend of artistry and functionality this artisan-made bowl delivers, and enjoy the confidence that comes with owning a unique piece of home decor.

Product Information

- Dimensions: Approx. 7.5 in (diameter) x 3 in (height) / 20.3 cm (diameter) x 8.4 cm (height)
- Weight: Approx. 1.1 lb / 500 g
- Material: Ceramic
- Made in Japan

Care instructions

**Care Instructions for Shu-iro Ramen Bowl**

- Hand wash with warm, soapy water and a soft sponge; rinse thoroughly.
- Avoid using abrasive cleaners or scouring pads to protect the glaze.
- Do not place in the microwave or dishwasher to maintain the bowl's integrity.
- Store in a dry place, ideally cushioned to prevent chipping.
- Embrace the craftsmanship by handling with care; proper maintenance will preserve its beauty for years to come.

Load video:

Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Japanese Mino Ware.

What is Mino ware?

Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.

How is Mino ware made?

Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.

What makes Mino ware different from other Japanese ceramics?

Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.

Is Mino ware safe for everyday use?

Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.

Why is Mino ware valued by collectors and designers?

Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.