Shirokumo Ramen Bowl Shirokumo Ramen Bowl

Shirokumo Ramen Bowl

$59.00
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Single bowl • Ceramic • 18.5 cm (7.3") diameter • Made in Japan
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Sourced in Japan, from the makers

Direct from Japanese workshops and their authorised channels.

Lifting the Shirokumo Ramen Bowl fills your hands with a gentle weight, its textured surface comforting against your fingertips. As you serve steaming noodles, the bowl’s wide rim captures aromas, inviting each bite. Crafted in Gifu, Japan, its unique shape cradles your meal, while subtle variations in color celebrate the artisan's skill. Closing the meal, the sturdy base ensures stability, allowing you to savor every moment, undistracted by spills or slips.

Why You’ll Love It

    • Experience unique textures from hand-thrown Minoyaki pottery.
    • Crafted in Gifu Prefecture for authentic Japanese heritage.
    • Ideal size for steaming bowls of ramen or vibrant salads.
    • Enjoy subtle variations that reflect artisanal techniques.
    • Perfect for intimate meals or showcasing exquisite dishes.

    Pairs well with
    Product Description

    Experience the Shirokumo Ramen Bowl, a handcrafted piece from Gifu Prefecture, Japan, where over 1,300 years of Minoyaki pottery craftsmanship is brought to life. Each bowl features a unique milky-white glaze layered over locally sourced clay, creating a subtle misty texture that invites you to run your fingers over its surfaces. At a diameter of 7.3 inches (18.5 cm) and a height of 3.1 inches (8 cm), it is perfectly sized for steaming bowls of ramen or comforting servings of rice.

    The gently tapered base and generous top opening enhance both the aroma and presentation of your meals, creating an inviting dining experience. As you serve up your favorite dishes, the slightly uneven rim and soft glaze will draw compliments from guests, making this bowl an exquisite addition to both casual and elegant dining settings.

    Care & Packaging

    Each Shirokumo Ramen Bowl is thoughtfully packaged to ensure it arrives in perfect condition, ready to be cherished. For lasting enjoyment, hand wash with mild soap and avoid abrasive materials to maintain the beauty of the glaze.

    Whether you're indulging in a cozy dinner for one or hosting a gathering with friends and family, the Shirokumo Ramen Bowl transcends mere functionality. It is a work of art that enhances your culinary experiences while enriching your home decor with artisanal charm.

    Product Information

    - Dimensions: 7.3 in (diameter) x 3.1 in (height) / φ18.5 cm x 8 cm
    - Capacity: Suitable for rice, udon, ramen, and salads
    - Material: Ceramic
    - Made in Japan

    Care instructions

    **Care Instructions for Shirokumo Ramen Bowl**

    - Hand wash with warm water and mild soap; avoid abrasive cleaners to preserve the unique glaze.
    - Do not use in the microwave or dishwasher to maintain the integrity and beauty of the ceramic.
    - Allow to cool completely before washing to prevent thermal shock.
    - Store in a dry place, ideally cushioned to prevent chipping.
    - Embrace the uniqueness of each piece; slight variations in color and texture reflect the artisan's hand.

    Respecting this craftsmanship ensures that your Shirokumo Ramen Bowl remains a cherished part of your dining experience for years to come.

    Mino ware · Gifu, Japan

    Mino ware: 1,300 years of ceramic innovation

    Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

    1,300+ years of ceramic tradition
    Made in Gifu Tōnō ceramic region
    Remarkable diversity Shino · Oribe · Kiseto · Setoguro
    Mino ware · Gifu Prefecture · Japan

    Discover Mino

    Learn more about Mino ware

    What is Mino ware?

    Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

    Why is Mino ware so diverse?

    Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

    What are Shino and Oribe?

    Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

    Where is Mino ware made?

    Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.