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Authentic Raden: Masterful Mother-of-Pearl Craft

Product Description

Temari, ancient symbols of joy and protection, have been cherished for generations. May their shimmering blessings forever grace your lives together.

Large, square-cut pieces of mother-of-pearl (raden) are boldly placed on the handle part of the chopsticks giving them a refined and luxurious effect. This pair of chopsticks possesses a striking presence that particularly catches the eye

Raden is a traditional Japanese decorative technique that involves inlaying pieces of mother-of-pearl, the iridescent inner layer of seashells, into lacquerware. The character 'ra' (螺) means shellfish, and 'den' (鈿) means to embed or decorate.

Product Information

Size: 23.5cm (9.25 inches)

Material
  • Chopsticks Material: Natural wood with Urushi finished tip and urethane finished handle
  • Chopsticks rest material: Natural wood with Beewax finish
Care instructions

Simply rinse or wipe clean with water. If needed, use a soft sponge and avoid friction to preserve the lacquer's natural luster.

Maker

Handcrafted by Hyozaemon in Obama, Fukuyu Prefecture, Japan

Made by Hyozaemon in Japan

Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship. Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity . The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .

FAQs

All you need to know about Japanese Chopsticks.

What materials are commonly used in artisan-made Japanese chopsticks?

Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.

What is Wakasa-nuri, and why is it important?

Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.

How are artisan chopsticks different from mass-produced ones?

Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.

Are artisan Japanese chopsticks safe for food use?

Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.

How long do lacquered artisan chopsticks last?

With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.

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