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Ryū-mon Dragon Motif Ramen Bowl
$59.00
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Porcelain Ramen Bowl • 22 cm (8.7") • Made in Japan • Handcrafted in Mino ware tradition
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Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Ryū-mon Dragon Motif Ramen Bowl is a porcelain bowl made in Japan and sized at 8.7" (22 cm) wide by 4.3" (11 cm) high. Its generous shape works well for ramen, rice, salads, and simmering dishes, bringing a distinctive dragon motif to everyday meals.
Why You’ll Love It
Porcelain bowl made in Japan for everyday serving.
Sized at 8.7" (22 cm) wide by 4.3" (11 cm) high.
Works well for ramen, rice, salads, and simmering dishes.
Ryū-mon dragon motif gives the bowl a distinctive look.
A practical piece that suits both daily meals and serving.
The Ryū-mon Dragon Motif Ramen Bowl is a porcelain bowl made in Japan, measuring 8.7" (22 cm) wide by 4.3" (11 cm) high. Its size makes it a versatile piece for ramen, rice, salads, and simmering dishes.
The dragon motif gives the bowl a distinctive look without taking away from its everyday usefulness. It is a practical bowl for serving generous portions at home and a strong choice when you want one piece that works across different meals.
Care for it by hand washing with warm water and mild soap, avoiding abrasive sponges, and keeping it in a dry place. Avoid sudden temperature changes to help preserve the porcelain.
Product Information
Dimensions: 8.7 in (22 cm) x 4.3 in (11 cm)
Material: Porcelain
Capacity: Suitable for rice, noodles, salads, or simmering dishes
Made in Japan
Care instructions
- Hand wash with warm water and mild soap; avoid abrasive sponges.
- Do not use in the microwave or dishwasher to preserve the porcelain's integrity.
- Store in a dry place, ideally within a protective cloth or box to prevent chipping.
- Avoid sudden temperature changes to maintain durability.
Respecting the craftsmanship of this exquisite piece ensures its beauty and functionality for years to come.
Artisan & Craft
Made in Japan in the Minō-yaki tradition, this porcelain bowl pairs a dragon motif with a practical shape suited to everyday serving.
Note
Hand wash only. Avoid the microwave, dishwasher, abrasive sponges, and sudden temperature changes.
Questions About This Piece
What can I serve in this bowl?
It is suitable for rice, noodles, salads, and simmering dishes, so you can use it for everyday meals as well as larger servings.
Is the bowl easy to fit into daily use?
Yes. Its porcelain construction and generous size make it practical for regular table use, whether you are serving ramen, rice, or a shared salad.
How should I care for it?
Hand wash with warm water and mild soap, avoid abrasive sponges, and store it in a dry place to help protect the porcelain.
What makes this bowl distinctive?
The Ryū-mon dragon motif and made-in-Japan porcelain give it a strong visual character while keeping the piece grounded in traditional tableware craft.
Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Mino ware, or Minoyaki, is the broad ceramic
tradition associated with the Mino region of
present-day Gifu Prefecture. Rather than describing
one fixed aesthetic, the name encompasses ceramics
with a wide range of forms, glazes and decorative
approaches developed across the region over more
than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region
rather than around one narrowly defined style.
Generations of potters experimented with different
clays, firing methods, shapes and glazes, creating
a tradition in which rustic tea wares, expressive
glazes and practical everyday tableware can all
belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic
traditions associated with Mino. Shino is celebrated
for its soft white glaze, subtle texture and often
understated decoration, while Oribe is known for
expressive forms and distinctive green, black and
painted surfaces. Together with Kiseto and Setoguro,
they are closely associated with the celebrated
Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area
of eastern Gifu Prefecture, including major ceramic
centres such as Tajimi, Toki and Mizunami.
The region remains one of Japan's most important
centres of ceramic and tableware production today.
