Premium Bonsai Pruning Scissors Set
Fast & Secure Delivery from Japan to your Door [Shipping Policy]
Shop Safely with Encrypted Checkout and Verified Gateways.
Pairs well with
Premium Bonsai Pruning Scissors Set
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Precision in Every Cut – Hand-Forged Bonsai Pruning Scissors Set from Japan
Made in Japan for Uncompromising Precision
Every cut shapes a story—this is the philosophy behind this expertly crafted Bonsai Pruning Scissors Set from Seki, Japan, a region revered for over 800 years of blade-making excellence. Designed for artists of nature, these shears reflect the same care and precision that goes into cultivating a bonsai tree itself.
Included in the set are two forged pruning scissors: a longer 15 cm (5.9 in) shear for broader shaping, and a shorter 12 cm (4.7 in) blade for finer detail work. Both are made from high-carbon steel, hand-finished to ensure effortless cuts that glide through even the smallest twigs or leaves. The matte black finish not only gives a modern, minimalist aesthetic, but also protects against corrosion and wear.
The ergonomic ring handles provide maximum comfort and grip, even during extended use—whether you’re thinning foliage, trimming roots, or refining branch structure. The perfect weight balance (total: 5.5 oz / 156 g) makes every motion feel controlled, fluid, and deliberate.
The Art of Bonsai Deserves the Right Tools
This set is not just a tool—it’s an extension of your intention. Ideal for bonsai enthusiasts, ikebana practitioners, or anyone working with delicate plants, the scissors are housed in a sleek black presentation box (8.7 x 3.1 x 1.2 in / 22 x 8 x 3 cm), making it a beautiful gift or professional upgrade.
Respecting the tree means respecting the tools. With proper care, these scissors will serve you for decades—developing character with every season and story told through your bonsai.
Bring traditional craftsmanship into your hands, and feel the harmony of precision, balance, and beauty in every cut.
Product Information
Care instructions
Made by Towa in Japan
Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.
Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.
Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.
Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.
FAQs
All you need to know about Japanese Knives.
What makes Japanese knives different from Western knives?
Japanese knives typically feature harder steel, thinner and sharper blades, and lighter handles compared to Western knives. These characteristics allow for precision cutting, especially suited for detailed culinary tasks, but require careful maintenance to preserve sharpness and avoid damage.
How should I maintain and sharpen a Japanese knife?
Regularly hand-wash and dry your knife immediately after use to prevent rust and corrosion. Sharpen using a whetstone designed specifically for Japanese knives, maintaining a consistent angle (usually around 15 degrees). Avoid dishwashers and harsh cleaning methods to preserve blade integrity.
Can Japanese knives be used for any type of food preparation?
While versatile, certain Japanese knives are specialized: Gyuto (chef’s knife) handles most ingredients, Santoku excels in chopping vegetables and meats, while Yanagiba is specifically suited for slicing sashimi and seafood. Selecting the right knife enhances performance and preserves blade condition.
Why are Japanese knives often more expensive?
Japanese knives are handcrafted, employing traditional methods and premium high-carbon steel, which contributes to their exceptional sharpness, durability, and aesthetics. This artisanal craftsmanship and the high-quality materials used typically result in higher pricing compared to mass-produced knives.
Are Japanese knives suitable for beginners?
Yes, beginners can effectively use Japanese knives, but it’s essential to start with user-friendly styles like Santoku or Gyuto, known for balanced handling and versatility. Proper care, handling, and regular sharpening practices will ensure a positive experience, even for novices.