




Oribe Ichimatsu Mino Matcha Bowl
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Oribe Ichimatsu Mino Matcha Bowl
Oribe Ichimatsu Mino Matcha Bowl
Experience the serene ritual of matcha preparation with the Oribe Ichimatsu Mino Matcha Bowl, a beautifully handcrafted piece from Japan's renowned Mino ware region. This traditional chawan, measuring 4.6 inches in diameter and 3.1 inches in height, showcases a distinctive checkerboard pattern in deep greens and earthy browns. Each bowl is unique, reflecting the artisanal craftsmanship honed over 400 years. The glossy glaze not only captivates the eye but also provides a smooth texture that feels wonderful in your hands as you prepare your matcha, creating an inviting tactile experience.
Imagine whisking matcha for a quiet morning ritual or sharing a moment with friends in this elegant bowl that enhances your tea ceremony. Its ceramic material absorbs water, creating a comforting weight of approximately 1.2 pounds that complements its functionality. While the bowl is not safe for microwave, dishwasher, or oven use, this design encourages a mindful preparation of your matcha, allowing you to connect more deeply with the tea-making process. The balance of aesthetics and use makes it not only a practical choice for tea enthusiasts but also an appealing home decor item.
Rooted in the principles of wabi-sabi, this bowl captures the beauty of imperfection, making it ideal for both tea lovers and collectors. Each use becomes a moment of mindfulness, reminding you of the rich traditions that define the Japanese tea ceremony. The Oribe Ichimatsu bowl invites you to slow down, savor, and enjoy, with each bowl carefully packaged to ensure it reaches you in pristine condition.
Bring home this beautifully packaged artisan-made matcha bowl to enrich your daily tea rituals with a piece of Japan’s cultural heritage.
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What makes this matcha bowl special compared to simpler designs?
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Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Discover Mino
Learn more about Mino ware
What is Mino ware?
Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.

