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Koi Harmony – Large Porcelain Salad & Noodle Bowl

Product Description

Add elegance and artistry to your table with the Nishiki Goi Salad & Noodle Bowl, a striking piece designed for both visual appeal and everyday function. Featuring a trio of koi carp—symbols of perseverance and good fortune—gliding gracefully across a rich indigo background, this bowl embodies the balance and beauty of Japanese tableware.

Its wide, open shape and 50.7 fl oz (1,500 cc) capacity make it perfect for serving fresh salads, hearty noodle dishes, rice bowls, or family-style meals. Crafted from porcelain with a smooth, water-repellent glaze, the surface beautifully showcases both the artwork and the food within.

Durable, elegant, and steeped in symbolism, this bowl is an ideal centerpiece for those who appreciate thoughtful design and refined craftsmanship.

Pair with other pieces from the Nishiki Goi Collection to complete a dining experience that reflects the harmony of nature and the richness of Japanese tradition.

Product Information
  • Dimensions: ø 10 × H 3 in (ø 255 × H 75 mm)
  • Capacity: 50.7 fl oz (1,500 cc)
  • Weight: 26.5 oz (750 g)
  • Finish: Water-repellent indigo glaze
  • Design: Triple koi motif
Care instructions
  • Hand wash gently using mild detergent and a soft cloth.
  • Avoid abrasive sponges or harsh chemicals to preserve the delicate luster finish.
  • Microwave and Dishwasher Safe.
  • Dry thoroughly after washing to maintain pristine condition.
Maker

Made in Japan by Jinpoh: Rooted in Heritage, Designed for Today.

Note

Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.

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FAQs

All you need to know about Japanese Pottery.

What types of traditional pottery are made in Japan?

Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.

What materials are used in artisan Japanese pottery?

Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.

Are artisan Japanese pottery pieces safe for food use?

Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.

What makes Japanese pottery different from Western ceramics?

Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.

How should I care for artisan-made Japanese pottery?

Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.