![[Mino ware] Kasumi green soy sauce holder [Tableware made in Japan] [Mino ware] Kasumi green soy sauce holder [Tableware made in Japan]](http://myjapaneseworld.com/cdn/shop/files/mino-ware-kasumi-green-soy-sauce-holder-tableware-made-in-japan-1204253132.png?v=1762825201&width=1024)
![[Mino ware] Kasumi green soy sauce holder [Tableware made in Japan] [Mino ware] Kasumi green soy sauce holder [Tableware made in Japan]](http://myjapaneseworld.com/cdn/shop/files/mino-ware-kasumi-green-soy-sauce-holder-tableware-made-in-japan-1204253131.png?v=1762825192&width=665)
Fluted Soy Sauce Dispenser [Green]
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Fluted Soy Sauce Dispenser [Green]
Transform your dining table into an oasis of elegance with the Mino ware Kasumi Green Soy Sauce Holder. Handcrafted in Japan, each piece is a harmonious blend of artistry and functionality, designed to enhance both traditional and contemporary dining experiences. The soft, fluted curves and glossy green finish evoke a sense of tranquility, inviting you to savor every meal with a touch of Japanese refinement.
Artisan Craftsmanship
Each soy sauce dispenser is a testament to the time-honored Minoyaki (美濃焼) tradition of Gifu Prefecture. Crafted from durable porcelain, this piece is not only aesthetically pleasing but also built to last. The high-temperature firing process ensures a delicate sheen while maintaining its strength. Its ergonomic design allows for easy one-handed pouring, making it a practical companion for your dining needs.
The unique fluted design plays with light and shadow, creating a mesmerizing effect that enhances your table setting. Each holder is individually crafted, meaning no two pieces are alike. This slight variation celebrates the beauty of imperfection, a core principle of Japanese aesthetics, and adds a personal touch to your home decor.
Functional Elegance
The Kasumi Green Soy Sauce Holder is more than just a condiment dispenser; it serves as a versatile piece for any dining occasion. Whether you’re serving soy sauce, vinegar, or dressings, its elegant silhouette and smooth spout ensure a drip-free pour, maintaining the cleanliness and sophistication of your table. The fitted lid keeps your condiments fresh, allowing you to enjoy your meals without worry.
Its compact size (L-3.35 in, S-1.97 in, H-3.54 in; C-3.88 oz) makes it suitable for both small gatherings and larger dinner parties, seamlessly integrating into any decor style. From nature-inspired rustic settings to minimalist modern interiors, this soy sauce holder is a functional piece of art that elevates your dining experience.
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Mino Ware – A Legacy of Japanese Ceramic Art
Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.
Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.
More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.
FAQs
All you need to know about Japanese Mino Ware.
What is Mino ware?
Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.
How is Mino ware made?
Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.
What makes Mino ware different from other Japanese ceramics?
Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.
Is Mino ware safe for everyday use?
Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.
Why is Mino ware valued by collectors and designers?
Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.