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![[Mino ware] Kasumi green soy sauce holder [Tableware made in Japan] [Mino ware] Kasumi green soy sauce holder [Tableware made in Japan]](http://myjapaneseworld.com/cdn/shop/files/mino-ware-kasumi-green-soy-sauce-holder-tableware-made-in-japan-1204253131.png?v=1772842551&width=665)
Fluted Soy Sauce Dispenser [Green]
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Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Why You’ll Love It
Pairs well with
![Fluted Soy Sauce Dispenser [Green] Fluted Soy Sauce Dispenser [Green]](http://myjapaneseworld.com/cdn/shop/files/fluted-soy-sauce-dispenser-green-1226327697.jpg?v=1772847071&width=1000)
Fluted Soy Sauce Dispenser [Green]
Transform your dining table into an oasis of elegance with the Mino ware Kasumi Green Soy Sauce Holder. Handcrafted in Japan, each piece is a harmonious blend of artistry and functionality, designed to enhance both traditional and contemporary dining experiences. The soft, fluted curves and glossy green finish evoke a sense of tranquility, inviting you to savor every meal with a touch of Japanese refinement.
Artisan Craftsmanship
Each soy sauce dispenser is a testament to the time-honored Minoyaki (美濃焼) tradition of Gifu Prefecture. Crafted from durable porcelain, this piece is not only aesthetically pleasing but also built to last. The high-temperature firing process ensures a delicate sheen while maintaining its strength. Its ergonomic design makes it easy to pour one-handed, making it a practical companion for your dining needs.
The unique fluted design plays with light and shadow, creating a mesmerizing effect that enhances your table setting. Each holder is individually crafted, meaning no two pieces are alike. This slight variation celebrates the beauty of imperfection, a core principle of Japanese aesthetics, and adds a personal touch to your home decor.
Functional Elegance
The Kasumi Green Soy Sauce Holder is more than just a condiment dispenser; it serves as a versatile piece for any dining occasion. Whether you’re serving soy sauce, vinegar, or dressings, its elegant silhouette and smooth spout ensure a drip-free pour, maintaining the cleanliness and sophistication of your table. The fitted lid keeps your condiments fresh, so you can enjoy your meals with confidence.
Product Information
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Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Discover Mino
Learn more about Mino ware
What is Mino ware?
Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.

