Kutani Yoshidaya Hagi Soy Sauce Dispenser Kutani Yoshidaya Hagi Soy Sauce Dispenser
Kutani Yoshidaya Hagi Soy Sauce Dispenser Kutani Yoshidaya Hagi Soy Sauce Dispenser
Kutani Yoshidaya Hagi Soy Sauce Dispenser Kutani Yoshidaya Hagi Soy Sauce Dispenser

Kutani Yoshidaya Hagi Soy Sauce Dispenser

$49.00
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Ceramic Soy Sauce Dispenser • Kutani Ware • 5.1 oz (150 ml) • Made in Japan
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Sourced in Japan, from the makers

Direct from Japanese workshops and their authorised channels.

Kutani Yoshidaya Hagi Soy Sauce Dispenser brings Kutani Ware into everyday serving with a ceramic body, Hagi glaze, and a 5.1 oz (150 ml) capacity. Sized at 5.8" (14.7 cm) in diameter and 11" (27.9 cm) high, it is made in Japan and comes in a cosmetic box for storage or gifting.

Why You’ll Love It

    • Made of ceramic and finished in Kutani Ware.
    • Holds 5.1 oz (150 ml) for soy sauce or other table condiments.
    • The Hagi glaze gives the surface a soft, understated look.
    • Comes in a cosmetic box for storage or gifting.
    • Made in Japan with a generous 11" (27.9 cm) height.

    Pairs well with
    Product Description

    Kutani Yoshidaya Hagi Soy Sauce Dispenser is a ceramic table piece made in Japan in the Kutani Ware tradition. The Hagi glaze gives the surface a soft, understated look while keeping the piece suitable for everyday serving.

    It measures 5.8" (14.7 cm) in diameter and 11" (27.9 cm) in height, with a capacity of 5.1 oz (150 ml). The size works well for keeping soy sauce close at hand on the dining table.

    Packaged in a cosmetic box, it is easy to store or give as a gift. Care is simple: gently wipe clean with a soft, damp cloth and avoid abrasive cleaning tools, soaking, or dishwasher use.

    Product Information
    • Dimensions: 5.8 in (Diameter) x 11 in (Height) / 14.7 cm (Diameter) x 27.9 cm (Height)
    • Capacity: 5.1 fl oz / 150 ml
    • Material: Ceramic
    • Craft: Kutani Ware
    • Packaging: Cosmetic box
    • Made in Japan
    Care instructions

    - Gently wipe clean with a soft, damp cloth after each use.

    - Avoid using abrasive cleaners or sponges to maintain the vibrant colors.

    - Do not immerse in water or place in a dishwasher; hand-wash only.

    - Store in a dry, safe place, ideally in the provided cosmetic box, to prevent chipping.

    - Avoid extreme temperature changes to preserve the ceramic's integrity.

    Artisan & Craft
    Artisan & Craft

    This dispenser is made in Japan in Kutani Ware, with a Hagi glaze finish that gives the ceramic its soft surface character. It is packaged in a cosmetic box.

    Note

    Handle with care and avoid soaking or dishwasher use. The Hagi glaze and ceramic surface are best preserved with gentle cleaning.

    Questions About This Piece

    What do I receive with this dispenser?
    You receive one ceramic soy sauce dispenser packaged in a cosmetic box.
    What is it best used for?
    It is suited to serving soy sauce at the table, and can also be used for other pourable condiments.
    How should I care for it?
    Gently wipe it clean with a soft, damp cloth after use and avoid soaking or dishwasher cleaning.
    Is it suitable as a gift?
    Yes. The cosmetic box makes it easy to present as a thoughtful tableware gift.
    Kutani ware from Ishikawa Prefecture, Japan

    Kutani ware · Ishikawa, Japan

    Kutani: Japan’s art of brilliant color

    Kutani ware emerged in Ishikawa in the 17th century and became celebrated for bold overglaze painting and an unmistakably rich use of color. Its decorative language ranges from expressive nature motifs to highly detailed compositions, giving Kutani porcelain a vivid character unlike almost any other Japanese ceramic tradition.

    17th-century roots born in Ishikawa
    Kutani Gosai five signature colors
    Overglaze painting bold, layered, expressive
    Ishikawa · Hokuriku · Japan

    Discover Kutani

    Learn more about Kutani ware

    What is Kutani ware?

    Kutani ware is a tradition of Japanese porcelain associated with Ishikawa Prefecture. It first developed in the 17th century and is especially known for richly colored overglaze decoration, bold compositions and a wide range of styles that evolved over several centuries.

    What are the five colors of Kutani ware?

    The traditional Kutani palette is often referred to as Kutani Gosai, or the five Kutani colors: red, yellow, green, purple and dark blue. These vivid overglaze enamels are used in different combinations, from dense decorative painting to more restrained contemporary work.

    Where is Kutani ware made?

    Kutani ware is associated with Ishikawa Prefecture in Japan’s Hokuriku region, particularly the areas around Kaga, Komatsu and Kanazawa. The original Kutani production began near present-day Kaga in the mid-1600s.

    Why does Kutani ware look so different from other Japanese porcelain?

    Kutani is distinguished by its emphasis on decoration after the porcelain body has been fired. Layers of colored enamel are applied over the glaze, allowing artists to create saturated color, strong outlines and highly expressive imagery. This gives Kutani ware a more painterly and often more dramatic appearance than many other Japanese porcelain traditions.