Midnight Zen Ramen Bowl Midnight Zen Ramen Bowl
Midnight Zen Ramen Bowl Midnight Zen Ramen Bowl

Midnight Zen Ramen Bowl

$59.00
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Handcrafted bowl • Ceramic • 7.5" diameter • Made in Japan
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Sourced in Japan, from the makers

Direct from Japanese workshops and their authorised channels.

Enjoy ramen, donburi, or a generous salad in the Midnight Zen Ramen Bowl. Made of ceramic and sized for large servings, it has a 7.5" (19 cm) diameter and a 3.5" (9 cm) height. Its weight gives it a steady feel on the table, while the hand-wash-only care helps preserve the finish.

Why You’ll Love It

    • Made of ceramic and sized for large servings.
    • 7.5" (19 cm) diameter gives you room for ramen and donburi.
    • Made in Japan with a calm, everyday table presence.
    • Hand-wash only care helps preserve the surface.
    • The 500 g weight gives the bowl a steady feel in use.

    Pairs well with

    Ceramic bowl for generous servings

    Product Description

    The Midnight Zen Ramen Bowl is a ceramic bowl made in Japan for generous everyday servings. Its 7.5" (19 cm) diameter and 3.5" (9 cm) height make it well suited to ramen, donburi, salads, and other main-dish portions.

    It weighs about 1.1 lb (500 g), giving it a steady feel in the hand and on the table. For care, wash gently by hand with a soft sponge and warm, soapy water, then rinse and dry thoroughly. Avoid abrasive cleaners, dishwashers, and microwaves.

    Product Information
    • Dimensions: Approx. 7.5 in (diameter) x 3.5 in (height) / φ20 cm x 9 cm
    • Weight: Approx. 1.1 lb / 500 g
    • Capacity: Suitable for large servings (specific capacity not listed)
    • Material: Ceramic
    • Made in Japan
    Care instructions

    ### Care Instructions for Kurohana Ramen Bowl

    - Clean After Use: Gently wipe clean with a soft sponge and warm, soapy water. Rinse thoroughly and dry.

    - Avoid Harsh Chemicals: Refrain from using abrasive cleaners or scouring pads, as they can damage the surface.

    - Not Dishwasher or Microwave Safe: To preserve the bowl’s elegant finish, hand wash only; avoid microwave use to prevent thermal shock.

    - Store Safely: Place in a dry area, ideally cushioned in its original packaging or a soft cloth to prevent scratches.

    - Respect the Craft: Proper care ensures longevity and maintains the bowl's beauty, honoring the artistry of Japanese craftsmanship.

    Enjoy your Kurohana Ramen Bowl, a timeless piece that combines functionality with exquisite design.

    Questions About This Piece

    What can I serve in this bowl?
    It is suitable for large servings, making it a good fit for ramen, donburi, salads, and other generous portions.
    Is it heavy enough for everyday use?
    Yes. It weighs about 1.1 lb (500 g), which gives it a steady feel on the table.
    How should I care for it?
    Hand wash only with a soft sponge and warm soapy water. Avoid abrasive cleaners, dishwashers, and microwaves.
    Where is it made?
    It is made in Japan.

    Mino ware · Gifu, Japan

    Mino ware: 1,300 years of ceramic innovation

    Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

    1,300+ years of ceramic tradition
    Made in Gifu Tōnō ceramic region
    Remarkable diversity Shino · Oribe · Kiseto · Setoguro
    Mino ware · Gifu Prefecture · Japan

    Discover Mino

    Learn more about Mino ware

    What is Mino ware?

    Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

    Why is Mino ware so diverse?

    Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

    What are Shino and Oribe?

    Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

    Where is Mino ware made?

    Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.