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A Colorful Collection for Every Mood: Koyou Multi Cup Set

Product Description

Bring variety and charm to your table with the Koyou Multi Cup Set—a collection of five handcrafted porcelain cups, each adorned with its own hand-painted motif. From soft polka dots to earthy glazes and traditional patterns, every cup tells a different story while harmonizing beautifully as a set.

Crafted in Japan by Seifu and supervised by esteemed artisan Kazufumi Wada, these multi-purpose cups are designed to suit your mood, meal, or table setting. Whether serving ice cream, tea, side dishes, or even sake, their wide, rounded shape fits comfortably in the hand and invites casual elegance.

The Koyou cups reflect a philosophy of seasonal appreciation and personal expression. Their diversity makes them ideal for daily use or as a thoughtful, artful gift. Packaged in a rigid box, they are a delight to unwrap and even more to use.

Product Information
  • Contents: Set of 5 cups in a rigid gift box
  • Material: Porcelain
  • Capacity: Approx. 7.8 fl oz (230 ml) per cup
  • Dimensions (per cup): Diameter: approx. 3.7 in (95 mm) × Height: approx. 2.8 in (70 mm)
  • Box Size: 6.1 × 12.2 × 4.1 in (155 × 310 × 105 mm)
  • Weight: Approx. 2.4 lb (1,100 g)
  • Made in Japan – Seifu, under the guidance of Kazufumi Wada
Care instructions
  • Dishwasher and microwave safe.
  • Gentle care is recommended to preserve hand-painted details.

Maker

Kazufumi Wada, supervising potter at Keizan Kiln, brings nearly a century of ceramic tradition to life with every handcrafted piece.
As a member of the Mino Ceramics Association, Wada-san combines artisanal legacy with modern sensibilities, shaping each piece by hand and personally overseeing glaze and firing quality.

His work has been honored at leading exhibitions including the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. Awarded the prestigious Takuo Award, he continues to represent the best of Japanese craftsmanship to collectors worldwide.

Note

Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.

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Made by Kazufumi Wada in Toki City, Japan

Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.

FAQs

All you need to know about Japanese Pottery.

What types of traditional pottery are made in Japan?

Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.

What materials are used in artisan Japanese pottery?

Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.

Are artisan Japanese pottery pieces safe for food use?

Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.

What makes Japanese pottery different from Western ceramics?

Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.

How should I care for artisan-made Japanese pottery?

Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.

Do I need to season my matcha bowls before using them?

In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.