Komonmubyou Chopsticks and Hyotan shape rest pair Set
Pairs well with
Komonmubyou Chopsticks and Hyotan shape rest pair Set
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'Rokubyo' chopsticks and Hyotan rest pair set, symbolizes perfect health, well-being, and longevity
The 'Rokubyo' pattern, featuring auspicious small designs, is a prayer for perfect health, well-being, and longevity. The repetition of this pattern symbolizes 'continuity' and 'eternity
Chopsticks are made with natural wood, chopsticks tip are finished with URUSHI while the handles are urethane finish for easy care. As a natural coating, genuine Urushi lacquer possesses excellent antibacterial capabilities, effectively combating pathogens like Salmonella, Vibrio parahaemolyticus, and E. coli.
The paulownia box containing your chopsticks is crafted for multipurpose use, serving perfectly as a small item or letter storage. Please do take advantage of this feature
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Maker
Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship. Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity . The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.