Komonmubyou Chopsticks and Hyotan shape rest pair Set
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Komonmubyou Chopsticks and Hyotan shape rest pair Set
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'Rokubyo' chopsticks and Hyotan rest pair set, symbolizes perfect health, well-being, and longevity
Elevate your dining ritual with this exceptional pair of Japanese chopsticks, beautifully adorned with the Rokubyo pattern—a series of delicate, auspicious motifs representing a heartfelt wish for health, well-being, and long life. The repeated design is more than decoration; it symbolizes continuity and eternity, echoing the enduring values of Japanese tradition.
Crafted from natural wood, each chopstick features a genuine Urushi lacquered tip, offering a smooth, antibacterial surface proven to resist harmful bacteria such as Salmonella, Vibrio, and E. coli. The handles are finished with a urethane coating, ensuring a comfortable grip and easy daily care.
With a length of 9.25 inches (23.5 cm), this set is designed for both beauty and balance—ideal for thoughtful gifts or personal use. It comes housed in a versatile paulownia wood box, which not only protects your chopsticks but also serves as a refined storage container for letters or small valuables.
A timeless expression of craftsmanship, symbolism, and practicality, this chopstick set is perfect for anyone who cherishes elegant design rooted in Japanese heritage.
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Made by Hyozaemon in Japan
Hyozaemon, established in 1921 in Obama City, Fukui Prefecture, is a distinguished Japanese chopstick maker renowned for its dedication to traditional craftsmanship.
Specializing in Wakasa-nuri lacquerware, Hyozaemon artisans meticulously handcraft each pair of chopsticks using natural materials such as wood, lacquer, and beeswax, consciously avoiding synthetic chemicals to ensure safety and authenticity.
The company upholds the philosophy that "chopsticks are part of food," emphasizing the importance of quality and safety in their products . Hyozaemon's commitment to excellence has earned it recognition, with its chopsticks being selected as official gifts by the Japanese government for international summits, reflecting the brand's esteemed reputation in Japanese craftsmanship .
FAQs
All you need to know about Japanese Chopsticks.
What materials are commonly used in artisan-made Japanese chopsticks?
Artisan Japanese chopsticks are typically crafted from natural woods such as ebony, cherry, bamboo, and birch. Many feature hand-applied natural lacquer (urushi) and decorative inlays made of seashell, gold leaf, or eggshell.
What is Wakasa-nuri, and why is it important?
Wakasa-nuri is a traditional lacquerware technique from Obama City, Japan, known for its deep, multi-layered finish. Each pair is polished by hand to reveal intricate patterns using natural elements, resulting in chopsticks that are both durable and beautifully unique.
How are artisan chopsticks different from mass-produced ones?
Unlike machine-made chopsticks, artisan chopsticks are handcrafted using time-honored methods. Each step—from shaping and sanding to lacquering and polishing—is done by skilled craftsmen, ensuring superior quality, finish, and individuality.
Are artisan Japanese chopsticks safe for food use?
Yes. Trusted makers like Hyozaemon use only food-safe, natural materials without synthetic coatings. Their philosophy emphasizes that chopsticks are part of the meal, so safety and quality are paramount.
How long do lacquered artisan chopsticks last?
With proper care, lacquered chopsticks can last for many years. Hand-wash only, avoid soaking or dishwashers, and store them in a dry place to preserve the finish and structural integrity.