Product Description

Indulge in the art of Japanese dining with the exquisite Kin-sai Gold Ramen Bowl. Handcrafted in the renowned Minō-yaki tradition from Gifu Prefecture, this luxurious bowl transforms every meal into a celebration of flavor and aesthetics. Imagine savoring steaming bowls of ramen or udon, the rich aroma of your dish as you serve your loved ones in this captivating piece of artistry.

Craftsmanship That Speaks Volumes

The Kin-sai Gold Ramen Bowl measures 8.2 x 7.8 x 3.7 inches (20.8 × 19.7 × 9.5 cm), providing ample space for generous portions of your favorite noodles or rice dishes. Each bowl is made from durable porcelain, showcasing a captivating metallic gold glaze known as Kin-sai (金彩), which celebrates the allure in natural imperfections. The textured surface, reminiscent of gently hammered patterns, invites tactile exploration while enhancing the bowl's beauty. Its slightly flared rim ensures functionality for anything from hearty ramen to vibrant salads, allowing each meal to be visually stunning and enjoyable.

Versatile and Elegant Home Decor

This bowl is a statement of sophistication and artistry. Ideal for both special occasions and daily use, the Kin-sai Gold Ramen Bowl reflects the spirit of Japanese craftsmanship, enhancing celebratory dining settings with its luxurious aura. Whether hosting a dinner party or enjoying a quiet meal at home, this bowl elevates your dining table with a unique style, inviting you and your guests to indulge in every bite.

The bowl's robust construction makes it resistant to daily wear while maintaining its visual appeal. This artisanal masterpiece is easy to care for, ensuring you can focus on what truly matters—creating lasting memories over delicious meals shared with family and friends.

Embrace the beauty of Japanese craftsmanship in your home with the Kin-sai Gold Ramen Bowl. Indulge in artisan-made tableware that brings joy and sophistication to every bite.

Compare different shapes and finishes in our Japanese ramen bowl collection.

Product Information

Dimensions: 8.2 in (L) x 7.8 in (W) x 3.7 in (H) / 20.8 cm (L) x 19.7 cm (W) x 9.5 cm (H)
Material: Porcelain
Capacity: Suitable for large servings of ramen, udon, rice, or salads
Made in Japan

Care instructions


- Hand wash with a soft sponge and mild detergent; avoid abrasive cleaners to preserve the gold finish.
- Do not use in the microwave or dishwasher; gentle care ensures longevity.
- Store in a cool, dry place; consider using a fabric liner to protect the surface from scratches.
- Avoid extreme temperature changes to prevent cracking.
- Embrace the artistry; proper care enhances the beauty of this exquisite Minō-yaki piece, honoring the craftsmanship behind it.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.