Product Description

Indulge in the art of Japanese dining with the exquisite Kin-sai Gold Ramen Bowl. Handcrafted in the renowned Minō-yaki tradition from Gifu Prefecture, this luxurious bowl transforms every meal into a celebration of flavor and aesthetics. Picture yourself savoring steaming bowls of ramen or udon, the rich aroma wafting through the air, as you serve your loved ones in this stunning piece of artistry.

Craftsmanship That Speaks Volumes

The Kin-sai Gold Ramen Bowl measures 8.2 x 7.8 x 3.7 inches (20.8 × 19.7 × 9.5 cm), providing ample space for serving generous portions of your favorite noodles or rice dishes. Made from high-quality porcelain, each bowl showcases a metallic gold glaze known as Kin-sai (金彩), which not only adds a touch of opulence but also celebrates the Japanese aesthetic of wabi-sabi—embracing the beauty in natural imperfections.

The bowl features a textured surface, reminiscent of hammered or rippled designs, creating a tactile experience that invites touch and admiration. Its slightly flared rim elevates both function and style, making it perfect for serving anything from hearty ramen to vibrant salads and simmering dishes.

Versatile and Elegant Home Decor

This elegant bowl is not just a piece of dinnerware; it is a statement of sophistication and artistry. Perfect for special occasions or everyday use, the Kin-sai Gold Ramen Bowl embodies the spirit of Japanese culture, often used in celebratory dining settings to symbolize prosperity and joy. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this bowl brings a sense of luxury to your dining table.

Its durable construction ensures it withstands the rigors of daily use while maintaining its stunning appearance. This artisanal masterpiece is easy to care for, enabling you to focus on what truly matters—sharing delicious meals and creating lasting memories.

Embrace the beauty of Japanese craftsmanship in your home with the Kin-sai Gold Ramen Bowl. Elevate your dining experience and indulge in the luxuries of artisan-made tableware that inspires joy and sophistication in every bite.

Product Information
  • Dimensions: 8.2 in (L) x 7.8 in (W) x 3.7 in (H) / 20.8 cm (L) x 19.7 cm (W) x 9.5 cm (H)
  • Material: Porcelain
  • Capacity: Suitable for large servings of ramen, udon, rice, or salads

Made in Japan

Care instructions
  • Hand wash with a soft sponge and mild detergent; avoid abrasive cleaners to preserve the gold finish.
  • Do not use in the microwave or dishwasher; gentle care is essential for longevity.
  • Store in a cool, dry place; consider using a fabric liner to protect the surface from scratches.
  • Avoid extreme temperature changes to prevent cracking.
    Embrace the artistry; proper care enhances the beauty of this exquisite Minō-yaki piece, honoring the craftsmanship behind it.
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Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Japanese Mino Ware.

What is Mino ware?

Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.

How is Mino ware made?

Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.

What makes Mino ware different from other Japanese ceramics?

Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.

Is Mino ware safe for everyday use?

Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.

Why is Mino ware valued by collectors and designers?

Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.