Product Description

Indulge in the exquisite craftsmanship of our Japanese Lacquer-Inspired Ramen Bowl, a vibrant addition to your dining experience. Its rich vermilion red hue and sleek black rim provide warmth and create an inviting centerpiece for serving comforting bowls of ramen, udon, or rice dishes. Each meal transforms into a delightful occasion as you savor your favorite flavors. For best care, hand wash with a mild detergent to preserve its glossy finish.

Design and Craftsmanship

Handcrafted in Japan, this bowl showcases the artistry of Minō-yaki and measures 8.7 inches (φ22 cm) in diameter with a height of 3.7 inches (9.5 cm)—perfect for generous servings of your favorite noodles. Made from reinforced porcelain, it combines durability with visual appeal, featuring a glossy finish that mimics traditional lacquerware. This bowl captures the spirit of Japanese craftsmanship, offering a beautiful way to enjoy your meals.

Versatile and Functional

More than just a ramen bowl, it serves as a simmering pot or salad bowl, accommodating large quantities for gatherings or entertaining. The wide, open design makes it easy to handle hot broths, while its smooth surface ensures effortless cleaning. The bowl is not only practical but also adds a touch of artistry to your table, making it a staple in your kitchen.

Embodying Cultural Significance

The bold vermilion red color enhances the visual appeal of your dishes, while the contrasting black rim frames your meals beautifully. This bowl serves as a reflection of Japan's rich cultural heritage, allowing you to experience authentic dining at home.

Whether you’re a culinary enthusiast or an admirer of artisan home decor, the Japanese Lacquer-Inspired Ramen Bowl is a must-have for your collection. Invest in your dining experience today, and take pride in owning a handcrafted piece of art. Order now, and let the warmth of Japanese craftsmanship enrich your home!

Product Information

Dimensions: 8.7 in (22 cm) x 3.7 in (9.5 cm)
Material: Reinforced porcelain
Capacity: Suitable for rice, udon, ramen, or salads
Made in Japan

Care instructions


- Hand wash with mild soap and a soft sponge; avoid abrasive materials to maintain the bowl's finish.
- Do not use in a dishwasher or microwave to ensure longevity.
- Store in a dry place, preferably cushioned to avoid scratches.
- Allow to cool before cleaning to preserve the material's integrity.
- Show respect for craftsmanship by handling with care; proper maintenance keeps the beauty of your bowl intact.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.