Product Description

Indulge in the exquisite craftsmanship of our Japanese Lacquer-Inspired Ramen Bowl, a stunning piece that transforms every meal into a culinary celebration. With its rich vermilion red hue and sleek black rim, this bowl invites warmth and vibrancy into your dining experience, making it the perfect choice for sharing comforting bowls of ramen, udon, or your favorite rice dishes.

Design and Craftsmanship

Handcrafted in Japan, this bowl showcases the artistry of Minō-yaki, renowned for its time-honored techniques and attention to detail. The bowl measures 8.7 inches (φ22 cm) in diameter and stands 3.7 inches (9.5 cm) high, offering ample space for generous servings. Made from reinforced porcelain, it is both durable and visually captivating, featuring a glossy finish that mimics traditional lacquerware. This bowl is not just a vessel; it embodies the essence of Japanese culture, where each meal is celebrated with elegance and care.

Versatile and Functional

More than just a ramen bowl, this versatile piece can also serve as a simmering pot or a salad bowl, accommodating large quantities for family gatherings or entertaining guests. The wide, open design allows for easy handling of hot broths, while its smooth surface ensures effortless cleaning. Elevate your dining table with this stunning piece that effortlessly combines form and function, making it a staple in your kitchen.

Embodying Cultural Significance

The bold vermilion red color, a symbol of vitality and hospitality in Japanese tradition, enhances the visual appeal of your dishes. The contrasting black rim elegantly frames your meals, making every presentation a feast for the eyes. This bowl not only serves food but also reflects a rich cultural heritage, allowing you to bring a taste of Japan into your home.

Whether you’re a culinary enthusiast or simply appreciate artisan-made home decor, the Japanese Lacquer-Inspired Ramen Bowl is a must-have addition to your collection. Experience the blend of practicality and artistry, and make every meal a memorable occasion.

Invest in your dining experience today and enjoy the confidence that comes with owning a handcrafted piece of culture. Order now, and let the warmth of Japanese tradition enrich your home!

Product Information
  • Dimensions: 8.7 in (22 cm) x 3.7 in (9.5 cm)
  • Material: Reinforced porcelain
  • Capacity: Suitable for rice, udon, ramen, or salads
  • Weight: Not specified
Care instructions
  • Hand wash with mild soap and a soft sponge; avoid abrasive materials to maintain the bowl's finish.
  • Do not use in a dishwasher or microwave to ensure longevity.
  • Store in a dry place, preferably cushioned to avoid scratches.
  • Allow the material to cool before cleaning to preserve its integrity.
  • Show respect for craftsmanship by handling it with care; proper maintenance preserves the beauty of your bowl.
  • Embrace the elegance of this bowl with mindful care
Load video:

Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Japanese Mino Ware.

What is Mino ware?

Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.

How is Mino ware made?

Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.

What makes Mino ware different from other Japanese ceramics?

Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.

Is Mino ware safe for everyday use?

Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.

Why is Mino ware valued by collectors and designers?

Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.