Product Description

Elevate your dining experience with the Indigo Bamboo Donburi Bowl with Lid, a stunning piece of handcrafted Japanese artistry that enriches your meals with elegance and warmth. Each bowl is meticulously crafted in the Mino ware (美濃焼, Mino-yaki) tradition, originating from Gifu Prefecture, Japan. This exquisite pottery style celebrates the beauty of imperfection, embodying the Japanese philosophy of wabi-sabi.

Craftsmanship & Material

Made from high-fired porcelain, this donburi bowl is not just a vessel but a testament to skilled craftsmanship. The deep indigo blue glaze is hand-brushed, revealing a unique texture that invites touch and admiration.

The delicate bamboo leaf motif, a symbol of purity and resilience, emerges gracefully from the untouched porcelain, creating a striking contrast against the bold glaze. When you place the fitted lid on top, the harmonious design comes together, making it a perfect centerpiece for your table.

Functional Use in Everyday Life

The Indigo Bamboo Donburi Bowl is not only a feast for the eyes but also an essential kitchen companion. With a diameter of 6.1 inches (15.5 cm) and a height of 4.3 inches (11 cm), it’s perfect for serving rice, hearty donburi, flavorful soups, or traditional nimono (simmered dishes).

The fitted lid helps retain heat, ensuring that your meals stay warm and inviting. Enjoy the elegance of Japanese brushwork while relishing your favorite dishes in this artistic bowl.

Care & Considerations

Crafted with care, each piece may exhibit slight variations in color and size due to the artisanal firing process, ensuring that your bowl is truly one of a kind. To maintain its beauty, we recommend gentle hand washing. 

This Indigo Bamboo Donburi Bowl is not just dinnerware; it’s a celebration of Japanese culture and craftsmanship. Add a touch of artisan-made elegance to your home decor while enjoying meals that nourish both body and soul. Experience the beauty and functionality of this exquisite bowl, and create memorable dining moments.

Product Information
  • Dimensions: 6.1 in (Diameter) x 4.3 in (Height) / 15.5 cm (Diameter) x 11 cm (Height)
  • Capacity: Ideal for rice, donburi, soups, or nimono (simmered dishes)

Made in Gifu, Japan

Care instructions
  • Wash gently with a soft sponge and mild detergent; avoid using abrasive scouring pads.
  • Do not immerse in water for prolonged periods to maintain the integrity of the glaze.
  • Avoid using it in the microwave or dishwasher to preserve craftsmanship.
  • Store in a cool, dry place; consider using the original packaging for extra protection.
  • Embrace the beauty of uniqueness; slight variations in color and size are part of its charm.
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Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Mino Donburi?

What makes Mino Donburi different from regular rice bowls?

Mino Donburi bowls are made in Japan’s historic Mino region, home to over a millennium of ceramic craftsmanship. Unlike mass-produced bowls, each Mino piece is handmade by artisans who carefully shape, glaze, and fire the clay to create subtle variations in color and texture. This gives every bowl its own unique character and warmth — a perfect balance of artistry and functionality.

What types of dishes can I use a Mino Donburi bowl for?

Traditionally, donburi bowls are used for rice-based dishes like gyūdon (beef bowl), katsudon (pork cutlet bowl), or oyakodon (chicken and egg bowl). However, Mino Donburi bowls are incredibly versatile — ideal for noodles, soups, salads, or even as stylish serving bowls for family-style meals.

Are Mino Donburi bowls microwave and dishwasher safe?

Yes, most modern Mino Donburi bowls are designed for everyday use and are both microwave- and dishwasher-safe. However, since they’re handcrafted, it’s best to check individual product details. Handwashing is recommended for longevity, especially for pieces with delicate glazes or matte finishes.

Why do Mino Donburi bowls have such varied colors and textures?

The variation comes from traditional glazing and firing techniques unique to Mino ware. Artisans use different clays and glazes — such as Oribe, Shino, and Ki-Seto — which react to the kiln’s heat in distinctive ways. This results in natural gradients, crackles, and color shifts that make each bowl truly one of a kind.

Are Mino Donburi bowls good for gifting?

Absolutely. A Mino Donburi bowl represents Japanese artistry, everyday beauty, and cultural tradition. It’s a thoughtful gift for food lovers, newlyweds, or anyone who appreciates handcrafted design. Packaged beautifully, it’s a gift that blends practicality with the timeless spirit of Japanese craftsmanship.