Product Description

Introducing the Hinomaru Ramen Bowl, a true example of Japanese craftsmanship that brings your dining table to life. Handcrafted in Gifu Prefecture, Japan, this exquisite bowl is more than just a dish; it’s a canvas of artistry and a reflection of the skill involved in Minoyaki pottery.

Artisan Craftsmanship & Cultural Heritage

Each Hinomaru Ramen Bowl is a one-of-a-kind piece, shaped by artisans who embrace the Aka-e (赤絵) painting technique. The vibrant vermilion glaze, celebrated for its warmth, showcases the bowl's exterior in a radiant red that contrasts beautifully with the smooth white interior. At 8.8 inches (22.5 cm) in diameter and 3.5 inches (8.8 cm) in height, it’s ideally proportioned for steaming bowls of ramen, comforting udon noodles, or crisp salads, making your dining experience visually appealing and practical.

Design & Functional Versatility

The wide, flared shape enhances usability during meals, while the sturdy foot ensures stability, whether for casual dining or festive gatherings. Crafted from durable porcelain, the Hinomaru Ramen Bowl is designed for daily use. Its smooth interior surface simplifies cleanup, preserving its beauty so you can savor your meals without worry. Each bowl is thoughtfully packaged to protect its design, making it a splendid gift for those who appreciate authentic Japanese craftsmanship.

By selecting the Hinomaru Ramen Bowl, you embrace a piece of artisan pottery that tells its own unique story. With subtle variations in design, this bowl is perfect for everyday meals or special celebrations, seamlessly blending beauty and function to enrich your dining experience.

Product Information
  • Dimensions: 8.8 in (φ22.5 cm) diameter × 3.5 in (8.8 cm) height
  • Weight: Approx. 1.1 lb (500 g)
  • Capacity: Suitable for rice, udon, ramen, or salad
  • Material: Porcelain
  • Made in Japan
Care instructions

**Care Instructions for Hinomaru Ramen Bowl**

- Hand wash gently with warm water and mild soap; avoid abrasive sponges.
- Do not place in the dishwasher or microwave to preserve the beauty of the glaze.
- Store in a dry, cool place; consider using a protective cloth to prevent scratches.
- Avoid sudden temperature changes, which can damage the porcelain.

Respecting the craftsmanship of this exquisite Minoyaki pottery ensures its beauty and longevity for years to come.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Made across the Tōnō region of eastern Gifu, Mino ware is not defined by a single look. Its strength lies in remarkable diversity. More than 1,300 years of ceramic production reached an especially creative period around the late sixteenth and early seventeenth centuries, when Shino, Oribe, Kiseto and Setoguro helped reshape the aesthetics of Japanese tea ware. That freedom of form, glaze and expression remains at the heart of Mino ceramics today.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.