



Hasami Ware Diagonal Gold Mud Cup – Large
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Hasami Ware Diagonal Gold Mud Cup – Large
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Four centuries of porcelain mastery, reimagined with modern elegance
Crafted in the renowned ceramics town of Hasami in Nagasaki Prefecture, the Hasami Ware Diagonal Gold Mud Cup – Large by Asemi Co. is a celebration of centuries-old craftsmanship shaped for the modern minimalist.
Each cup is made from high-quality porcelain, giving it a smooth, refined texture and exceptional durability. The signature diagonal design—achieved through meticulous masking and firing—juxtaposes matte white porcelain with a lustrous golden-brown glaze that evokes the natural beauty of fired clay and polished metal. It’s a quietly luxurious piece that elevates any tea, coffee, or sake moment.
With a generous capacity of 230 ml (7.8 oz) and a tall, cylindrical form, this large cup is ideal for daily use. Whether enjoyed alone or as part of a set, it offers an elegant way to experience Japan’s porcelain artistry.
Each piece is crafted in limited quantities and comes packaged in a protective, custom-designed Asemi Co. box—ready to gift or collect.
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FAQs
All you need to know about the Japanese Pottery Styles.
What are the major traditional styles of Japanese pottery?
Japan is home to a rich diversity of regional pottery styles, each with distinct techniques and aesthetics. Notable types include:
Bizen ware (備前焼): Unglazed stoneware fired for days, known for its earthy, fire-marked surface.
- Shigaraki ware (信楽焼): Rustic, coarse clay pieces with ash glaze and warm tones.
- Oribe ware (織部焼): Recognized by green copper glaze and bold asymmetrical designs.
- Shino ware (志野焼): Thick white glazes with soft textures and iron brushwork.
- Kutani ware (九谷焼): Vivid overglaze porcelain with rich, multicolored painting.
- Hasami ware (波佐見焼): Refined porcelain with clean forms and modern simplicity.
- Arita ware (有田焼): Delicate blue-and-white porcelain, often highly decorative.
How are these traditional styles used in modern homes?
While rooted in history, Japanese pottery is widely used today for both everyday and decorative purposes.
- Bizen and Shigaraki ware are often used for flower vases, tea utensils, or minimalist home décor.
- Hasami and Arita ware are favored for daily tableware due to their durability and elegant simplicity.
- Oribe and Shino ware are appreciated for tea ceremony use, but are also integrated into eclectic dining sets.
- Kutani ware is typically used for formal dining and artistic display due to its vivid ornamentation.
Can traditional Japanese pottery go in the microwave or dishwasher?
It depends on the style and glaze.
- Porcelain types like Hasami and Arita are usually microwave and dishwasher safe.
- Stoneware types such as Bizen or Shigaraki, which are porous and unglazed, should be hand-washed and kept out of microwaves.
Always check product-specific care instructions, as handmade items may vary.
Are Japanese pottery pieces suitable for Western dining settings?
Absolutely. Japanese ceramics pair beautifully with Western cuisine and interiors. Their natural textures, varied glazes, and elegant imperfections add warmth and individuality to any table. For example:
- A Shino ware bowl elevates pasta with rustic charm.
- A Kutani porcelain plate makes desserts visually stunning.
- A Bizen sake cup can be repurposed as an espresso shot glass or dipping bowl.
Why is handmade Japanese pottery often more expensive?
Handmade Japanese pottery reflects generations of skill, regional materials, and artisanal firing methods. The unpredictability of wood-fired kilns, hand-glazing, and limited production runs all contribute to each piece’s uniqueness—and value. In contrast to mass-produced ceramics, you're purchasing a piece of living cultural heritage. Many customers find that the emotional resonance and durability of these pieces more than justify the price.