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Gold and Silver Otsumami Cup Pair
A Gold & Silver Pair That Honors Craft and Contrast
The Gold and Silver Otsumami Cup Pair embodies contrast: raw yet refined, minimalist yet expressive. Each cup and bowl is finished with a unique, molten-like sweep of metallic glaze—gold for warmth, silver for cool elegance—creating a captivating visual rhythm across the set. No two pieces are identical, reflecting the unpredictable beauty of nature and fire. This handcrafted set includes two cups (perfect for chilled sake, plum wine, or digestifs) and two small bowls (ideal for otsumami—Japanese small bites—desserts, or condiments). With generous but graceful proportions—cup capacity: 5.07 fl oz (150 ml), cup size: 2.76 in diameter × 2.36 in height (70 × 60 mm), and bowl size: 3.54 in diameter × 1.57 in height (90 × 40 mm)—every piece melds practicality with aesthetic charm.
What is Otsumami?
In Japanese culture, otsumami refers to small dishes served alongside drinks—think edamame, pickled vegetables, nuts, or cheese. These dishes, integral to the drinking ritual, enhance flavors and encourage conversation. This cup-and-bowl set is a nod to that practice, infusing the art of mindful drinking and eating into daily life.
The Craft Behind the Glaze
Created by Kinsho Kiln, each piece reflects a dedication to traditional pottery techniques enhanced with modern design. The metallic glazes are hand-applied in sweeping, organic strokes—no two applications are identical. During firing, the glazes react with heat and oxygen, resulting in unique patterns that shimmer subtly in the light against a matte black porcelain body. These distinct features invite both the eye and touch, offering a tactile experience that complements their visual appeal.
Everyday Ritual, Elevated
Whether hosting an intimate dinner party or enjoying a quiet evening drink, this set transforms simple moments into memorable experiences. The cups feel perfectly weighted in hand, while the bowls nestle beautifully on the table. Together, they create a harmonious pairing that encourages you to slow down and savor your drink and food.
Gift-Ready Presentation
Packaged with care in protective wrapping, the Gold and Silver Otsumami Cup Pair makes a thoughtful gift for enthusiasts of Japanese craftsmanship, minimalist design, and meaningful daily rituals. Ideal for housewarmings, weddings, or anyone who appreciates the beauty of handmade ceramics, this set offers both functionality and artistry in every detail.
Product Information
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FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season Minoyaki cups before using them?
For most Minoyaki cups, especially if they are fully glazed, seasoning is not required. However, if the cup has an unglazed interior or base, or a slightly porous finish, a simple seasoning process—known as medome—can help prevent stains, odor absorption, and hairline cracks over time.
To season a Minoyaki cup:
1. Rinse the cup gently with water (no soap).
2. Fill a bowl or pot with warm water and add a small spoonful of cooked rice or flour.
3. Submerge the cup and let it soak for 30–60 minutes.
4. Rinse again and let it air-dry completely.
This step helps fill microscopic pores in the ceramic, sealing the surface naturally and extending the life of your handcrafted piece. Always follow any care instructions provided by the maker.

