Gold and Silver Otsumami Cup Pair
Fast & Secure Delivery from Japan to your Door [Shipping Policy]
Shop Safely with Encrypted Checkout and Verified Gateways.
Pairs well with
Gold and Silver Otsumami Cup Pair
A Gold & Silver Pair That Honors Craft and Contrast
The Gold and Silver Otsumami Cup Pair embodies contrast: raw yet refined, minimalist yet expressive. Each cup and bowl is finished with a unique, molten-like sweep of metallic glaze—gold for warmth, silver for cool elegance—creating a visual rhythm across the set. No two pieces are exactly the same, echoing the unpredictable beauty of nature and fire.
This handcrafted set includes two cups (perfect for chilled sake, plum wine, or digestifs) and two small bowls (ideal for otsumami—Japanese small bites—desserts, or condiments). With generous yet refined proportions—cup capacity: 5.07 fl oz (150 ml), cup size: 2.76 in diameter × 2.36 in height (70 × 60 mm) and bowl size: 3.54 in diameter × 1.57 in height (90 × 40 mm)—each piece is as practical as it is beautiful.
What is Otsumami?
In Japanese culture, otsumami refers to small dishes served alongside drinks—think edamame, pickled vegetables, nuts, or cheese. These aren't just snacks; they're an essential part of the drinking ritual, designed to enhance flavors and encourage conversation. This cup and bowl set honors that tradition, bringing the art of mindful drinking and eating into your home.
The Craft Behind the Glaze
Created by Kinsho Kiln in Japan, each piece reflects deep respect for traditional pottery techniques with a modern, sculptural edge. The metallic glazes are applied by hand in sweeping, organic strokes—no two applications are identical. During firing, the glazes react unpredictably with heat and oxygen, creating unique patterns that shimmer subtly in the light. The matte black porcelain body provides a grounding contrast, while the smooth interior and flowing glaze lines draw the eye and invite touch.
Everyday Ritual, Elevated
Whether you're hosting an intimate dinner party, enjoying a quiet evening drink, or serving a thoughtful dessert course, this set transforms simple moments into memorable experiences. The cups feel perfectly weighted in the hand, while the bowls nestle beautifully on the table. Together, they create a harmonious pairing that encourages you to slow down and savor.
Gift-Ready Presentation
Packaged with care in protective wrapping, the Gold and Silver Otsumami Cup Pair makes a thoughtful gift for lovers of Japanese craftsmanship, minimalist design, and meaningful daily rituals. Perfect for housewarmings, weddings, or anyone who appreciates the beauty of handmade ceramics.
Product Information
Material
Care instructions
Maker
Note
Made by Shigemichi Tabata in Toki City, Japan
Mr. Tabata philosophy of excellence is resumed in the sentence which resume his life. "I want to create with clay!"
The kiln, built by the previous generation for a son who chose to carry on the family tradition, has been burning steadily for over 40 years. While honoring time-honored techniques, Mr. Tabata crafts ceramics that speak to modern life.
His guiding philosophy is simplicity—a belief that tableware should quietly enhance the dining experience without drawing attention away from the food. Each piece he creates is minimal, unembellished, and deeply intentional. Discover the quiet beauty and singular craftsmanship of pottery that can only be found here.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season Minoyaki cups before using them?
For most Minoyaki cups, especially if they are fully glazed, seasoning is not required. However, if the cup has an unglazed interior or base, or a slightly porous finish, a simple seasoning process—known as medome—can help prevent stains, odor absorption, and hairline cracks over time.
To season a Minoyaki cup:
1. Rinse the cup gently with water (no soap).
2. Fill a bowl or pot with warm water and add a small spoonful of cooked rice or flour.
3. Submerge the cup and let it soak for 30–60 minutes.
4. Rinse again and let it air-dry completely.
This step helps fill microscopic pores in the ceramic, sealing the surface naturally and extending the life of your handcrafted piece. Always follow any care instructions provided by the maker.