Gold and Silver Beer Cup
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Pairs well with
Gold and Silver Beer Cup
Where Artistry Meets Refreshment – Handcrafted Beer Cups with Soul
This is more than drinkware—this is design with presence. The Gold and Silver Beer Cup Pair draws inspiration from geological forces and flowing metal, expressed through a sculptural silhouette with a unique, high-contrast surface. Every swirl of glaze is one-of-a-kind, ensuring that no two pieces are exactly alike—just as nature intended. Each cup measures approximately 5 inches tall and holds about 12 ounces, making it ideal for enjoying your favorite ales or sparkling beverages. The generous size is ideal for sipping slowly and savoring the flavors.
This exquisite set is crafted by Kinsho Kiln, located in the renowned Kutani region of Japan, celebrated for its under-glaze techniques that yield a distinctive tactile matte finish. These cups feature a sandy exterior that contrasts beautifully with the smooth interior. The slender vertical shape aids in retaining carbonation, while the wide mouth enhances aroma and enjoyment. Thoughtfully designed for stability, they are elegantly packaged in a lightweight wooden box, enhancing their sophisticated appeal.
The accompanying wooden box adds an extra layer of elegance—natural and quietly luxurious—making this an ideal gift for weddings, birthdays, or ceremonial occasions. To maintain the beauty of this exquisite set, hand washing is recommended, ensuring both design and functionality remain intact. Enjoy the harmony of craftsmanship and nature in every sip, where each use transforms your drinking experience into a personal celebration.
Product Information
Material
Care instructions
Maker
Note
Made by Shigemichi Tabata in Toki City, Japan
Mr. Tabata philosophy of excellence is resumed in the sentence which resume his life. "I want to create with clay!"
The kiln, built by the previous generation for a son who chose to carry on the family tradition, has been burning steadily for over 40 years. While honoring time-honored techniques, Mr. Tabata crafts ceramics that speak to modern life.
His guiding philosophy is simplicity—a belief that tableware should quietly enhance the dining experience without drawing attention away from the food. Each piece he creates is minimal, unembellished, and deeply intentional. Discover the quiet beauty and singular craftsmanship of pottery that can only be found here.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season Minoyaki cups before using them?
For most Minoyaki cups, especially if they are fully glazed, seasoning is not required. However, if the cup has an unglazed interior or base, or a slightly porous finish, a simple seasoning process—known as medome—can help prevent stains, odor absorption, and hairline cracks over time.
To season a Minoyaki cup:
1. Rinse the cup gently with water (no soap).
2. Fill a bowl or pot with warm water and add a small spoonful of cooked rice or flour.
3. Submerge the cup and let it soak for 30–60 minutes.
4. Rinse again and let it air-dry completely.
This step helps fill microscopic pores in the ceramic, sealing the surface naturally and extending the life of your handcrafted piece. Always follow any care instructions provided by the maker.