Product Description

Transform your dining moments with the exquisite Floral Donburi Bowl with Lid, a beautiful embodiment of Japanese craftsmanship that invites warmth and elegance to your table.

Each bowl, crafted in the historic Mino ware tradition of Gifu Prefecture, serves as a backdrop for your culinary creations while showcasing the artistry of hand-thrown stoneware. The bowl's unique creamy ivory glaze contrasts beautifully with hand-painted red and green floral motifs resembling noble camellias (tsubaki), creating a mesmerizing visual feast.

Artisanal Craftsmanship

Originating from the renowned Gifu Prefecture, this donburi bowl is a unique work of art. The soft blue dots and delicate brush lines enhance the aesthetic, while the earth-toned rim and foot reveal the natural clay underneath, adding rustic charm. Designed to not only elevate your meals but also stand out as a collection piece, it is poised to become a cherished part of your home.

Functional Elegance

Measuring approximately 5.5 inches in diameter and 3.1 inches in height (11 x 7.9 cm), this versatile bowl is ideal for serving rice, donburi dishes, soups, or nimono. The matching lid retains warmth and effortlessly complements both casual and formal dining settings. This bowl doubles as a striking display piece, merging artistry with an everyday utility, thus enhancing your home decor.

Everyday Usability

Designed for modern living, the Floral Donburi Bowl is microwave and dishwasher-safe, ensuring convenience without compromising style. Experience the joy of using a piece that serves your culinary needs while bringing a sense of serenity and cultural appreciation to your dining experience, all while being easy to care for and maintain with just a gentle wipe or rinse.

Product Information
  • Dimensions: Approx. 5.5 in (φ13 cm) × 4 in (H10 cm)
  • Material: High-fired stoneware (Mino ware)
  • Made in Gifu Prefecture, Japan
  • Includes: Bowl and matching lid
  • Microwave & Dishwasher Safe
Care instructions

### Care Instructions for Floral Donburi Bowl with Lid

- **Cleaning**: Gently hand wash with mild soap and a soft sponge. Avoid abrasive cleaners to preserve the delicate glaze.
- **Dishwasher**: Safe for the dishwasher; low heat setting recommended to maintain the bowl's beauty.
- **Microwave**: Suitable for microwave use; use low heat to avoid thermal shock.
- **Storage**: Store in a dry place, ideally in the original box to protect from chips and scratches.
- **Avoid**: Do not expose to extreme temperature changes to prevent cracking.

Respecting the craftsmanship of this Mino ware bowl will ensure its lasting beauty and functionality for years to come.

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Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Mino Donburi?

What makes Mino Donburi different from regular rice bowls?

Mino Donburi bowls are made in Japan’s historic Mino region, home to over a millennium of ceramic craftsmanship. Unlike mass-produced bowls, each Mino piece is handmade by artisans who carefully shape, glaze, and fire the clay to create subtle variations in color and texture. This gives every bowl its own unique character and warmth — a perfect balance of artistry and functionality.

What types of dishes can I use a Mino Donburi bowl for?

Traditionally, donburi bowls are used for rice-based dishes like gyūdon (beef bowl), katsudon (pork cutlet bowl), or oyakodon (chicken and egg bowl). However, Mino Donburi bowls are incredibly versatile — ideal for noodles, soups, salads, or even as stylish serving bowls for family-style meals.

Are Mino Donburi bowls microwave and dishwasher safe?

Yes, most modern Mino Donburi bowls are designed for everyday use and are both microwave- and dishwasher-safe. However, since they’re handcrafted, it’s best to check individual product details. Handwashing is recommended for longevity, especially for pieces with delicate glazes or matte finishes.

Why do Mino Donburi bowls have such varied colors and textures?

The variation comes from traditional glazing and firing techniques unique to Mino ware. Artisans use different clays and glazes — such as Oribe, Shino, and Ki-Seto — which react to the kiln’s heat in distinctive ways. This results in natural gradients, crackles, and color shifts that make each bowl truly one of a kind.

Are Mino Donburi bowls good for gifting?

Absolutely. A Mino Donburi bowl represents Japanese artistry, everyday beauty, and cultural tradition. It’s a thoughtful gift for food lovers, newlyweds, or anyone who appreciates handcrafted design. Packaged beautifully, it’s a gift that blends practicality with the timeless spirit of Japanese craftsmanship.