Product Description

Experience dining like never before with our Celadon Green Ramen Bowl, where function meets artistry. This bowl, crafted from high-fired porcelain in Japan's renowned Minō-yaki kilns, invites you to enjoy generous servings of your favorite noodles or salads. At 9.1 inches (23 cm) in diameter and 3.5 inches (8.8 cm) deep, its ample space is perfect for showcasing vibrant, hearty meals. The soft jade-green hue sets a serene backdrop, enhancing every culinary detail. To retain its beauty, gently hand wash with mild soap and avoid abrupt temperature changes.

Artisanal Craftsmanship

The intricate white floral arabesque pattern (karakusa-mon, 唐草文) not only enriches the bowl's visual appeal but also serves to enhance the enjoyment of your meals. Each bowl is a unique interpretation of Seiji-style ramen craftsmanship that reflects expert techniques developed over generations. You will appreciate how light reflects beautifully off its semi-translucent glaze, adding elegance to your dinner table, while the smooth surface makes it easy to serve and enjoy your culinary creations.

Versatile and Functional

More than just a ramen bowl, this piece seamlessly transitions from serving ramen to functioning as a simmering pot or salad bowl, making it a practical choice for any kitchen. Its durable construction ensures it withstands everyday use while complementing any decor. With a 1.5-liter capacity, delight in how the jade-green finish symbolizes freshness, making it an eye-catching centerpiece for family gatherings.

This carefully packaged Celadon Green Ramen Bowl not only serves as a joy to use but also stands as a lovely addition to your home, perfect as a thoughtful gift for those who appreciate fine craftsmanship and engaging dining experiences.

Product Information

Dimensions: 9.1 in (L) x 3.5 in (H) / 23 cm (L) x 8.8 cm (H)
- Material: Porcelain
- Country of Origin: Japan
- Capacity: Suitable for large servings (noodle or rice bowl)
- Decoration: White floral arabesque pattern (karakusa-mon)
- Finish: Semi-translucent glaze
- Shape: Traditional flared rim with a raised foot

Care instructions


Hand wash only: Gently clean with mild soap and a soft sponge; avoid abrasive materials to maintain the glaze finish.
Not microwave or dishwasher safe: To preserve its beauty and integrity, refrain from using in high-heat environments.
Dry thoroughly: After washing, ensure the bowl is completely dry before storing to prevent moisture buildup.
Store carefully: Place in a cool, dry location, ideally surrounded by soft fabric to protect against chips and scratches.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.