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Artisan Climbing Beer Cup by Keizan Kiln
$49.90
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Beer Cup • Ceramic • 350ml (11.8 oz) • Made in Japan
Lift the Artisan Climbing Beer Cup by Keizan Kiln to your lips, feeling the textured surface with your fingers as the tiny climber seems ready to scale each sip. Its robust shape balances comfortably in your hand, while the 11.8 fl oz capacity invites generous pours of your favorite beverage. Each use reveals the artisan craftsmanship, a tangible embodiment of determination captured in the playful design, making every drink an invitation to pause and savor.
Why You'll Love It?
• Tiny climber motif embodies ambition and play.
• Handcrafted at Keizan Kiln for authenticity.
• Textured surface enhances tactile connection.
• Unique size ideal for beer or tea.
• A conversation starter for artful gatherings.
In stock, ready to ship
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Climbing Beer Cup – Celebrate the Journey, One Sip at a Time
Product Description
The Artisan Climbing Beer Cup turns an everyday object into a playful piece of art. Handcrafted at the Keizan Kiln in the Gifu Prefecture of Japan by Seifu artisans, this unique cup features a tiny climber embedded on its textured surface. The artistic design invites tactile engagement, enhancing the joy of savoring each sip of your favorite beverage.
Sized at approximately 3.35 inches in diameter × 4.53 inches high (85 × 115 mm), with a generous 11.8 fl oz (350 ml) capacity, this cup is perfect for enjoying beer, iced tea, or sparkling water. Each piece is intentionally irregular and textured, designed to rest comfortably in your hand, reflecting the artisan's unique touch while providing a satisfying tactile experience.
Offered in contrasting glaze options—deep black or natural white—the Climbing Beer Cup serves not just as a drinking vessel but also as a striking conversation piece. Its artistic design makes it an ideal gift for climbers, adventurers, or anyone who values fine Japanese craftsmanship. This piece is thoughtfully packaged to ensure it arrives safely, making it a delightful gift option. To maintain its beauty, simply hand wash with care.
Bring a piece of the Japanese craft tradition into your home with the Artisan Climbing Beer Cup—an exceptional blend of functionality and artistry that celebrates each moment.
Product Information
Product Includes: 1 handcrafted climbing-themed beer cup
Size: 3.35 in diameter × 4.53 in height (85 × 115 mm)
Capacity: Approx. 11.8 fl oz (350 ml)
Material: High-quality porcelain
Weight: Approx. 12 oz (340 g)
Glaze Options: Black or White
Packaging: Rigid gift box
Care instructions
Hand wash gently using mild detergent and a soft cloth.
Avoid abrasive sponges or harsh chemicals to preserve the delicate luster finish.
Do not microwave or place in a dishwasher.
Dry thoroughly after washing to maintain pristine condition.
Artisan & Craft
Handmade in Japan at Keizan Kiln, supervised by Kazufumi Wada
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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