Akae Tachibana Square Premium Ramen Bowl with Spoon
Secure, insured delivery from Japan
Complimentary over $199 · otherwise from $30. Shipping policy
$100 away from complimentary shipping
U.S. duties prepaid at checkout
Import duties and taxes are calculated and paid at checkout, so nothing is due on delivery. Learn more
Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Why You’ll Love It
Pairs well with
Akae Tachibana Square Premium Ramen Bowl with Spoon
Akae Tachibana Square Noodle Bowl & Spoon Set
Crafted in the heart of Japan’s Gifu Prefecture, this Akae Tachibana Square Ramen Bowl with Spoon melds artistry and function. Each piece, rooted in the Mino ware tradition, showcases colorful red and green floral motifs inspired by the tachibana blossoms, making every bowl a unique work of art.
The square shape offers not only a modern aesthetic but also wide, deep sides that enhance your ramen experience by allowing for generous servings of flavorful broths and layered toppings. With a substantial capacity of 1150cc (38.8 fl oz), this bowl is perfect for ramen enthusiasts and those who appreciate dining with style.
The accompanying porcelain spoon is designed for ease, with a smooth surface and ergonomic shape that smoothly scoops both broth and solid ingredients. Both bowl and spoon are durable, dishwasher-safe, and microwave-safe, combining practicality with visual impact. The angular form brings a contemporary twist to traditional Japanese design, making this set a centerpiece on your dining table.
Presented in a beautifully designed gift box, this set is ideal for personal enjoyment or as a thoughtful gift for someone who values quality craftsmanship. It’s not just a bowl; it’s a celebration of flavor and cultural legacy.
Discover this exquisite blend of form and function, made to inspire your culinary creations—again and again.
Explore more patterns and designs in our collection of Japanese ramen bowls.
Product Information
Care instructions
Note
Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Discover Mino
Learn more about Mino ware
What is Mino ware?
Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.