Product Description

Transform your mealtime into a sensory journey with the exquisite Aizome Indigo Ramen Bowl. This piece of Japanese craftsmanship invites you to indulge in your favorite dishes, whether it’s a steaming bowl of ramen, a hearty serving of udon, or a vibrant salad. The deep indigo exterior and smooth ivory-white interior create an impressive visual that captivates both the eye and the spirit, making each meal an occasion. Hand wash with gentle dish soap and avoid abrasive materials to maintain its beauty.

Artisan Craftsmanship

Handcrafted in Japan's Gifu Prefecture, renowned for its Minoyaki pottery, this bowl showcases the distinctive Aizome glaze, a traditional indigo finish achieved through high-temperature firing techniques. Each bowl displays one-of-a-kind speckling from iron-rich local clay, ensuring no two pieces are alike. The subtle texture enhances the experience of every meal, making it a perfect choice for those who appreciate individuality in their tableware. It arrives beautifully packaged, ideal for gifting or storing when not in use.

Functional Design Meets Modern Minimalism

Measuring 8.4 inches (21.3 cm) in diameter and 3.1 inches (8 cm) in height, the Aizome Indigo Ramen Bowl balances form and function effortlessly. The gently flared rim enhances its elegance while effectively retaining heat, perfect for serving warm dishes. The unglazed foot (kodai) provides stability and an earthy accent that complements its aesthetic. This versatile bowl easily transitions from a noodle vessel to a simmering pot or a large salad bowl for gatherings.

Imagine the joy of serving a vibrant donburi or a comforting rice dish while impressing your guests with your exquisite taste in tableware. Your culinary creations will shine in this carefully designed bowl. The Aizome Indigo Ramen Bowl is not just a dining essential; it is a statement piece that enriches your home decor. Its minimalist design embodies the Japanese aesthetic of shibui, promoting quiet elegance through simplicity.

Compare different shapes and finishes in our Japanese ramen bowl collection.

Product Information

- Dimensions: 8.4 in (φ21.3 cm) x 3.1 in (8 cm)
- Material: Porcelain
- Made in Japan
- Capacity: Suitable for rice, ramen, udon, or salad serving
- Design: Aizome (indigo glaze) finish with an ivory-white interior
- Production: Crafted using Minoyaki techniques from Gifu Prefecture

Care instructions

**Care Instructions for Aizome Indigo Ramen Bowl**

- Gently hand wash with mild soap and warm water after each use; avoid abrasive scrubbing to preserve the indigo glaze.
- Do not place in the dishwasher or microwave to maintain the integrity of the porcelain.
- Allow to air dry completely before storing to prevent moisture buildup.
- Store in a cool, dry place, ideally cushioned in a soft cloth to avoid chipping.

Respecting the craftsmanship of this exquisite piece ensures its beauty and functionality endure for years to come.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.