Product Description

Indulge in the nuanced flavors of your favorite ramen served in the Tokusa Indigo Ramen Bowl. Imagine the delightful aroma wafting from this artisan piece as you gather around the table, admiring the vibrant indigo pattern on durable porcelain while relishing every slurp of noodles. Crafted in Japan, this bowl not only serves food but fosters connection among family and friends.

Exceptional Craftsmanship

Handcrafted in the Mino region, the Tokusa Indigo Ramen Bowl showcases traditional techniques that bring forth the unique beauty of Japanese porcelain. With a generous capacity of approximately 1000ml (33.8 fl oz), it’s ideal for accommodating full ramen servings, udon, or a hearty rice dish. Spanning about 7.1 inches (18.1 cm) in diameter and 3.5 inches (9.0 cm) in height, its deep design elegantly showcases your culinary creations, making those table settings Instagram-ready.

Enhancing Your Dining Experience

This bowl enriches not only the visual appeal of your food but also enhances your overall dining experience. Its deep structure allows for ample broth, while the wide rim offers a comfortable grip, letting you savor your noodle dishes with ease. Designed for modern living, the Tokusa Indigo Ramen Bowl is microwave and dishwasher-safe, merging convenience and style flawlessly.

Artisanal Context

Experience the beauty of Japanese craftsmanship with the Tokusa Indigo Ramen Bowl, a statement piece that transcends mere kitchenware. Its elegant design serves as a centerpiece, whether you're hosting a dinner party or enjoying a quiet evening at home, inviting conversation and appreciation with every meal.

Explore more patterns and designs in our collection of Japanese ramen bowls.

Product Information
  • Dimensions:
    - Diameter: Approx. 7.1 inches (18.1 cm)
    - Height: Approx. 3.5 inches (9.0 cm)
  • Weight: 1.0 lbs (460 g)
  • Capacity: Approx. 33.8 fl oz (1000 ml)
  • Material: Porcelain
  • Made in Japan
Care instructions

Cleaning: This porcelain bowl is dishwasher-safe, but we recommend hand washing with mild detergent and a soft sponge to maintain its stunning pattern and finish.
Microwave Use: The bowl is microwave-safe for reheating purposes. However, avoid using it in the oven, as it is not designed for high-heat applications.
Storage: Store your bowl in a dry place, preferably stacked with protective padding to prevent chipping or scratching.
Avoid Abrasives: Avoid using abrasive cleaners or scouring pads, as these can damage the surface and design.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.