Product Description

Elevate your dining experience with the Showa Dragon Noodle Bowl, a stunning fusion of Japanese and Chinese artistry that captivates the senses. Imagine savoring your favorite ramen or donburi in a bowl adorned with a vibrant red dragon, a symbol of strength and prosperity. Every meal becomes a celebration of culture and craftsmanship, allowing you to enjoy not just food, but a piece of art.

Style

This exquisite bowl embodies the essence of chūka shokki (中華食器), a traditional Japanese tableware style that harmoniously blends Chinese influence with Japanese minimalism. The vivid red dragon motif, inspired by classic Chinese brush art, adds a touch of elegance. Printed in a warm, focused hue, the design is complemented by thin red lines along the rim and base, creating a clean aesthetic that suits any table setting, from rustic to modern.

Origin

Crafted in Japan, this bowl is a testament to the rich culinary exchange between Japan and China. Made from durable porcelain, it is designed specifically for a variety of dishes, including ramen, chahan (fried rice), and warming soups. Its restaurant-grade material ensures longevity, making it a perfect choice for both home cooks and professional chefs alike.

Function

Designed for everyday use, the Showa Dragon Noodle Bowl measures 8.5 inches in diameter (φ21.5cm) and 3 inches in height (7.6cm), making it ideal for:

  • Ramen (shoyu, miso, tonkotsu, shio)
  • Udon or soba noodles
  • Hearty donburi dishes like gyudon or katsudon
  • Fried rice, served elegantly
  • Soups and broth-heavy noodle dishes

The wide opening allows for beautiful arrangements of toppings, while the deep curvature is perfect for holding flavorful broths. Its thick porcelain not only retains heat exceptionally well but also provides a sturdy, dependable option for daily use.

Additionals

Beyond its primary function as a noodle bowl, this versatile piece can double as a simmering pot or a salad bowl for serving generous portions. Embrace the spirit of Japanese dining with a bowl that brings both practicality and elegance to your table.

Product Information
  • Dimensions: 8.5 in (21.5 cm) x 3.0 in (7.6 cm)

Made in Japan

Care instructions
  • Hand wash with warm, soapy water and a soft sponge to maintain its vibrant design.
  • Avoid using harsh detergents or abrasive scrubbers to prevent scratches.
  • Do not place in the dishwasher or microwave to ensure longevity and preserve craftsmanship.
  • Store in a dry place, ideally stacked with other bowls or in the provided box to prevent chipping.
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Mino Ware – A Legacy of Japanese Ceramic Art

Mino ware (Minoyaki) is one of Japan’s oldest and most revered ceramic traditions, with roots stretching back over 1,300 years. Originating in the mountainous region of Gifu Prefecture, this pottery is celebrated not only for its rich history but also for the extraordinary craftsmanship that defines each piece.

Skilled artisans shape every bowl, cup, and plate by hand, using locally sourced clay and time-honored techniques passed down through generations. The unique glazing styles—from subtle earth tones to vibrant colors—are carefully applied and fired to create intricate textures, crackle patterns, and finishes that make each item one of a kind.

More than just tableware, Mino ware represents a deep connection to nature, simplicity, and the wabi-sabi aesthetic. Each piece is a quiet expression of balance—between utility and beauty, old and new. Whether used daily or saved for special moments, Mino ware brings the spirit of Japanese craftsmanship to your home.

FAQs

All you need to know about Japanese Mino Ware.

What is Mino ware?

Mino ware, or Minoyaki (美濃焼), refers to a traditional style of Japanese ceramics that originated in Gifu Prefecture over 1,300 years ago. It is one of Japan’s most prominent ceramic traditions and is known for its variety of styles, earthy aesthetics, and artisanal craftsmanship. Today, Mino ware accounts for the largest share of ceramic tableware production in Japan.

How is Mino ware made?

Each piece of Mino ware is handcrafted by skilled artisans using locally sourced clay. The process involves shaping the clay by hand or wheel, applying unique glazes, and firing it in kilns at high temperatures. The techniques used—such as Oribe, Shino, and Setoguro glazes—have been perfected over centuries to create the textures, colors, and finishes that define Mino ware.

What makes Mino ware different from other Japanese ceramics?

Unlike many other regional ceramics that follow a uniform aesthetic, Mino ware is known for its diversity. It encompasses over 15 officially recognized styles, ranging from rustic and natural to vibrant and contemporary. This flexibility makes Mino ware both deeply traditional and highly adaptable for modern use.

Is Mino ware safe for everyday use?

Yes, authentic Mino ware is made from food-safe materials and is generally safe for everyday dining. Most Mino ware sold today is microwave and dishwasher compatible, but because of its handcrafted nature, gentle handwashing is often recommended to preserve the glaze and texture.

Why is Mino ware valued by collectors and designers?

Collectors and interior designers appreciate Mino ware for its authenticity, heritage, and aesthetic depth. Each piece embodies the Japanese philosophy of wabi-sabi—beauty in imperfection—and offers a unique tactile and visual experience. The handcrafted nature of Mino ware ensures no two pieces are exactly alike, making them functional works of art.