Showa Dragon Noodle Bowl
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Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Why You’ll Love It
Pairs well with
Showa Dragon Noodle Bowl
Experience the unique charm of dining with the Showa Dragon Noodle Bowl, where culinary pleasure meets aesthetic beauty. Picture yourself enjoying a steaming bowl of ramen or donburi, served in a bowl adorned with a vibrant red dragon that signifies strength and prosperity. This bowl transforms meals into celebrations, showcasing your food in a work of art.
Style
This exquisite bowl embodies chūka shokki (中華食器), a traditional Japanese tableware style that seamlessly blends Chinese artistic influences with Japanese minimalism. The striking red dragon motif, inspired by classic Chinese brush art, immediately captures the eye. With thin red lines tracing the rim and base, its design presents a clean, modern aesthetic that enhances both rustic and contemporary dining spaces.
Origin
Carefully crafted in Aichi Prefecture, Japan, from durable porcelain, this bowl is suitable for a variety of dishes, including ramen, chahan, and warming soups. The restaurant-grade material not only promises longevity but also ensures reliability for both home cooks and professional chefs alike.
Function
Measuring 8.5 inches in diameter and 3 inches in height, this bowl is ideal for serving shoyu ramen, udon, hearty gyudon, elegantly arranged fried rice, and flavorful soups. With a wide opening for artful toppings, its deep curvature effectively holds rich broths, and its thick porcelain retains heat exceptionally well, allowing you to savor every bite at the ideal temperature.
Additionals
This versatile piece also doubles as a simmering pot or a generous salad bowl, making it a practical yet elegant addition to your dining experience. Enjoy Japanese dining with a bowl that combines beauty and functionality, perfect for sharing delightful meals among family and friends.
Product Information
Care instructions
Mino ware · Gifu, Japan
Mino ware: 1,300 years of ceramic innovation
Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.
Discover Mino
Learn more about Mino ware
What is Mino ware?
Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.
Why is Mino ware so diverse?
Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.
What are Shino and Oribe?
Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.
Where is Mino ware made?
Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.