Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm
Sakura Multifunction Japanese Scissors 22cm Sakura Multifunction Japanese Scissors 22cm

Sakura Multifunction Japanese Scissors – 8.7 inches (22 cm)

Sale price$85.00Regular price $99.00
Stainless steel • 8.7" • Made in Japan • Hand wash only
In stock, ready to ship

The Sakura Multifunction Japanese Scissors combine a 8.7 in (22 cm) length with stainless steel blades and a comfortable matte black resin handle. Made for kitchen, office, and craft tasks, they offer a balanced feel in hand and a polished edge for clean, controlled cutting.

Sakura Multifunction Japanese Scissors – 8.7 inches (22 cm) – Why you'll love it

Why You'll Love It?

  • 8.7 in (22 cm) length gives the scissors a steady, easy-to-control feel.
  • Stainless steel blades are made for clean cutting across kitchen, office, and craft use.
  • Matte black resin handle offers an ergonomic grip for extended comfort.
  • Dragon motif laser-engraved on the inner blade adds a distinctive finish.
  • A practical multifunction tool for everyday tasks.

Directly sourced from artisan workshops in Japan

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A quiet piece of Japan, brought to your home.

Pairs well with

Seki City Japanese Utility Scissors

Product Description

Crafted in Seki City, Japan, these 8.7 in (22 cm) Sakura Multifunction Scissors combine traditional craftsmanship with everyday utility.

Made from high-quality stainless steel, the blades feature a dragon motif laser-engraved on the inner blade. The polished edge is designed for clean cutting, while the matte black resin handle offers an ergonomic grip for extended comfort.

Suitable for the office, the kitchen, and all in between, these scissors are built for practical daily use. Each pair is individually hand-tested and presented in artisan-grade wrapping.

Product Information
  • Length: 8.7 in (22 cm)
  • Design: Dragon motif laser-engraved on the inner blade
  • Handle: Matte black resin, ergonomic grip for extended comfort
  • Use: Suitable for the office, the kitchen, and all in between
  • Finish: Polished edge
  • Packaging: Individually hand-tested and presented in artisan-grade wrapping
Material

High-carbon stainless steel

Care instructions

To ensure your scissors' sharpness, precision, and longevity, clean them after each use with a soft cloth and sanitize them with alcohol if needed. Regularly apply a drop of oil to the pivot point and open and close the scissors to distribute it evenly. Store them in a dry, protective case to prevent rust and damage, and avoid dropping them. Check the tension periodically and adjust if the blades feel loose or tight. For best performance, professionally sharpen them every 6 to 12 months, depending on use.

Artisan & Craft
Artisan & Craft

Made by Towa in Seki City, Gifu Prefecture, Japan.

Note

Keep the scissors clean and dry after use to help maintain the edge and pivot action.

Made by Towa in Japan

Towa knives are meticulously manufactured in a renowned knife factory in Seki City, Gifu Prefecture—a town with an 800-year legacy of swordsmithing excellence.

Known as the “City of Blades,” Seki has long been home to master swordsmiths who forged weapons for samurai with unmatched precision and skill.

Towa continues this storied tradition by collaborating directly with local artisans to create original, high-performance kitchen knives.

Each blade reflects a seamless blend of time-honored craftsmanship and thoughtful innovation, delivering the sharpness, balance, and durability that define true Japanese quality.

FAQs

All you need to know about Japanese Knives.

What makes Japanese knives different from Western knives?

Japanese knives typically feature harder steel, thinner and sharper blades, and lighter handles compared to Western knives. These characteristics allow for precision cutting, especially suited for detailed culinary tasks, but require careful maintenance to preserve sharpness and avoid damage.

How should I maintain and sharpen a Japanese knife?

Regularly hand-wash and dry your knife immediately after use to prevent rust and corrosion. Sharpen using a whetstone designed specifically for Japanese knives, maintaining a consistent angle (usually around 15 degrees). Avoid dishwashers and harsh cleaning methods to preserve blade integrity.

Can Japanese knives be used for any type of food preparation?

While versatile, certain Japanese knives are specialized: Gyuto (chef’s knife) handles most ingredients, Santoku excels in chopping vegetables and meats, while Yanagiba is specifically suited for slicing sashimi and seafood. Selecting the right knife enhances performance and preserves blade condition.

Why are Japanese knives often more expensive?

Japanese knives are handcrafted, employing traditional methods and premium high-carbon steel, which contributes to their exceptional sharpness, durability, and aesthetics. This artisanal craftsmanship and the high-quality materials used typically result in higher pricing compared to mass-produced knives.

Are Japanese knives suitable for beginners?

Yes, beginners can effectively use Japanese knives, but it’s essential to start with user-friendly styles like Santoku or Gyuto, known for balanced handling and versatility. Proper care, handling, and regular sharpening practices will ensure a positive experience, even for novices.