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Mino Climbing Square Plate Winter
$99.00
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Ceramic Mino Ware Plate • 20 cm × 20 cm (7.9 in x 7.9 in) • Made in Japan • Handcrafted at Katsurayama Kiln
Out of stock
Set the Mino Climbing Square Plate Winter on your table for a distinctive serving surface with a cliff-like texture and square form. Handcrafted at Katsurayama Kiln in Toki City, Gifu Prefecture, this 7.9" × 7.9" × 0.6" (200 mm × 200 mm × 15 mm) ceramic plate is suited to everyday meals, from appetizers to desserts.
Why You'll Love It?
Made from ceramic with a distinctive cliff-like surface
Square shape gives plated dishes a bold, graphic frame
Crafted in the Mino Wae tradition in Gifu Prefecture
Safe for microwave reheating and dishwasher use
Sized for appetizers, desserts, and main dishes
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
The Mino Climbing Square Plate Winter is a ceramic serving plate handcrafted at Katsurayama Kiln in Toki City, Gifu Prefecture. Its square form and cliff-like carving give it a distinctive presence on the table.
Measuring 7.9" × 7.9" × 0.6" (200 mm × 200 mm × 15 mm), it works well for appetizers, desserts, and main dishes. The surface has a textured, carved feel that adds character to everyday meals.
It is safe for microwave reheating and dishwasher use, and it comes in a white gift box. As with other handcrafted ceramics, slight variations in texture and finish may appear from piece to piece.
Product Information
Dimensions: Approx. 7.9 in x 7.9 in x 0.6 in / 200 mm x 200 mm x 15 mm
Material: Ceramic
Craft: Mino Wae
Made in Gifu Prefecture, Japan
Care instructions
- Clean gently with mild soap and a soft sponge after each use.
- Safe for reheating in the microwave, but avoid prolonged heating.
- Dishwasher safe; place securely to prevent movement during the wash cycle.
- Store in a dry place, ideally in the provided gift box, to protect from scratches.
- Avoid exposure to extreme temperature changes to maintain integrity.
Artisan & Craft
This plate is made in the Mino Wae tradition and handcrafted at Katsurayama Kiln in Toki City, Gifu Prefecture. Its carved, cliff-like form reflects the expressive side of Japanese ceramic tableware.
Notes
Handcrafted ceramic pieces may show small differences in texture and finish from one plate to another.
Questions & Answers
What kind of dishes work well on this plate?
Its square shape and textured surface work well for appetizers, desserts, salads, steak, and other plated meals.
Is it practical for everyday use?
Yes. It is safe for microwave reheating and dishwasher use, so it can move easily between serving and cleanup.
What makes the surface distinctive?
Each plate is carved to resemble a cliff, giving it a rugged, tactile surface that stands out on the table.
What should I know about handmade variation?
As a handcrafted ceramic piece, each plate may show slight differences in texture and finish, which are part of its character.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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