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Mingei no Sato Cup Pair
$44.90
No reviews
Set of 2 Cups • Ceramic • 360cc (12.2 oz) • Made in Japan
In stock, ready to ship
Cradle a Mingei no Sato Cup Pair in your hands, feeling the unique, handcrafted contours that shape your grip. Sip warm tea as the smooth surface enhances comfort, while subtle glaze variations catch your eye, each cup telling its own story. Set them down, and their understated elegance adds a quiet sophistication to your table, echoing the skilled craftsmanship of the Seifu Keizan Kiln. Enjoy a connection to over ninety years of tradition with every use.
Why You'll Love It?
• Handmade beauty from Seifu Keizan Kiln.
• Unique variations showcase artisan's touch.
• Warm, natural glazes enhance your table.
• Perfect size for sipping your favorite teas.
• Bring 90 years of tradition to your home.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Mingei no Sato Free Cup Pair – Handcrafted Elegance from Seifu Kiln
Product Description
Bring exquisite Japanese craftsmanship to your table with the Mingei no Sato Cup Pair, handcrafted under the supervision of Kazufumi Wada at the acclaimed Seifu Keizan Kiln. This kiln, with over 90 years of expertise, embodies a distinct blend of heritage and contemporary artistry.
Each cup is skillfully hand-shaped without molds, resulting in subtle variations that demonstrate the potter’s unique touch. The glazes showcase a warm, natural palette—no two cups are identical, inviting a personal connection with each use. You’ll appreciate how the white interior beautifully highlights the color of your beverage, whether you savor tea or enjoy sake, enhancing your drinking experience.
The thoughtfully designed cups, with a lightweight feel and a generous 10.1 fl oz (300 ml) capacity, cater to both everyday enjoyment and special gifting moments. Each cup is approximately 3.9 inches tall and 3.1 inches wide, making it comfortable to hold. Packaged in a traditional wooden box (5.1 × 8.3 × 4.1 in / 13 × 21 × 10.5 cm), this set encapsulates the spirit of Mingei: the beauty of functional, handmade items that add warmth to your daily rituals.
Embrace the tactile pleasure, inviting warmth, and individuality of true Japanese folk art with every sip. Enjoy their unique presence in your home, and trust that proper care will ensure these treasures remain a cherished part of your collection for years to come.
Product Information
Includes: 2 cups + wooden box
Size per Cup: approx. 3.5 × 3.9 in (Ø 90 × H 100 mm)
Volume: 10.1 fl oz (300 ml)
Box Size: 5.1 × 8.3 × 4.1 in (130 × 210 × 105 mm)
Weight: 1.5 lbs (700 g)
Care instructions
Hand wash gently using mild detergent and a soft cloth.
Avoid abrasive sponges or harsh chemicals to preserve the delicate luster finish.
Do not microwave or place in a dishwasher.
Dry thoroughly after washing to maintain pristine condition.
Artisan & Craft
Made in Japan, Seifu Kiln, under the supervision of Mr. Wada
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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