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Large Nodate Matcha Bowl
$44.00
No reviews
Ceramic Matcha Bowl • Mino Ware • 580 cc (19.6 oz) • Made in Japan
Whisking matcha with the Large Nodate Matcha Bowl transforms each sip into a mindful ritual. This 13.5 fl oz bowl, cradled comfortably in your hands, allows for an effortless pour, inviting a steady pace. Healthily enjoy tea as delicate wagara motifs ground your experience in tradition, creating a serene backdrop for balance and longevity with every warming sip.
Why You'll Love It?
• Whisk and sip from 13.5 fl oz spaciousness.
• Indulge in wagara motifs symbolizing balance.
• Crafted to honor the deliberate tea ritual.
• A graceful blend of Gold and Gray aesthetics.
• Experience the tranquility of authentic Japanese culture.
In stock, ready to ship
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Step into the world of Japanese tea with intention. The Large Nodate Matcha Bowl is a celebration of presence, crafted for those who prefer a fuller, slower tea experience. Holding up to 13.5 fl oz (400 cc), this generously sized bowl is designed to enhance your matcha preparation, inviting you to whisk, pour, and sip with unhurried grace. Its wide, open shape provides ample space for whisking, making it ideal for both beginners and experienced Tea Ceremony practitioners.
Offered in two beautifully considered variants—Gold and Gray—each bowl features delicate wagara motifs. The Gold design offers a subtle glow that catches light beautifully, while the Gray presents a refined, earthy calm. Both options add a quiet elegance to your tea practice without overpowering its simplicity. Handcrafted in the renowned pottery region of Mino, Japan, the bowl showcases a pottery construction that delivers a smooth, cool surface, ensuring durability and aesthetic appeal.
Weighing just enough to ensure stability and control in every movement, this bowl makes matcha preparation more enjoyable. Made from durable, high-fired pottery, it is easy to maintain—simply hand-wash and let air-dry. With its artful patterning and larger size, it serves as both a functional tea vessel and a statement of taste and intention. It comes packaged securely, ensuring it arrives in perfect condition.
Whether you seek a bolder presence in your morning ritual or wish to share the experience of matcha with others, the Large Nodate Matcha Bowl offers an elegant fusion of form, function, and cultural heritage. Choose Gold for a warm, luminous touch or Gray for a minimalist, meditative feel. In either style, you’ll find a companion for calm that honors tradition—one pour at a time.
Hand wash recommended. Not suitable for microwave or dishwasher use. To preserve the integrity of the glaze, avoid soaking or abrasive cleaning.
Artisan & Craft
Handcrafted in Toki City, Gifu Prefecture, Japan under the supervision of Kazufumi Wada
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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