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Nodate Matcha Cup (small size)
$39.00
No reviews
Ceramic Matcha Bowl • Mino Ware • 200 cc (6.76 oz) • Made in Japan
In stock, ready to ship
Whisking matcha in the Nodate Matcha Cup feels satisfying, as its smooth porcelain surface rests comfortably in your hands. Weighing just 7.76 oz (220 g), this small, 4.3-inch bowl allows for effortless pouring and sipping, while its subtle metallic wagara motif invites mindfulness into your tea ritual. Crafted with care, it connects you to the Japanese tradition of nodate, enhancing your calming moments, whether at home or outdoors.
Why You'll Love It?
• Crafted from fine Arita porcelain.
• Graceful wagara motif enhances your tea ritual.
• Perfect for savoring matcha outdoors or indoors.
• Handcrafted elegance transforms everyday moments.
• Choose between sophisticated Gold and Gray variants.
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Inspired by the serenity of nodate—the Japanese custom of enjoying tea outdoors—the Nodate Matcha Bowl enhances your tea ritual with its thoughtfully designed form. Imagine whisking matcha in a bowl that feels both comfortable in your hands and inviting to your senses; each sip transforms into a tranquil moment to savor, whether you’re at home or outdoors. Crafted from smooth porcelain, the bowl's lightweight feel at just 7.76 oz (220 g) makes it the ideal companion for your calming rituals, whether you're unwinding at home or savoring the beauty of nature.
Available in two sophisticated variants, Gold and Gray, each bowl showcases a traditional Japanese wagara motif—gracefully applied in soft metallic or cool neutral tones. When you glance at the bowl, you’ll notice how these visually striking patterns seamlessly adapt to any setting, evoking a style that blends modern aesthetics with cultural richness. These details not only enhance the bowl’s beauty but also provide a unique tactile connection to Japan’s artistic heritage.
With a diameter of 3.74 inches (95 mm), a height of 2.56 inches (65 mm), and a capacity of 6.76 oz (200 cc), this bowl is perfectly sized to hold the ideal serving of matcha. Its smooth porcelain surface promotes effortless whisking, letting you enjoy each preparation with ease. The compact shape ensures the bowl fits comfortably in your hand, ready for a relaxing tea break, whether indoors or out in nature. You’ll appreciate its practical design, which not only supports daily rituals but also accompanies you on travels.
Hand wash recommended. Not suitable for microwave or dishwasher use. To preserve the integrity of the glaze, avoid soaking or abrasive cleaning.
Artisan & Craft
Handcrafted in Toki City, Gifu Prefecture, Japan under the supervision of Kazufumi Wada
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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