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Japanese Matcha Bowl – Carp & Wave Chawan
$39.00
No reviews
Made in Japan • Mino ware • 20 oz / 580 cc • Designed for smooth whisking
In stock, ready to ship
A Japanese matcha bowl made for comfortable daily use. Its wide shape gives your whisk room to move for a smoother foam, while the traditional wave-inspired design adds quiet character to your tea ritual.
Why You'll Love It?
Wide bowl shape helps whisk matcha smoothly
Comfortable to hold and drink from
Made in Japan with artisan character
Beautiful enough for gifting, practical enough for daily use
Available in two traditional patterns
Directly sourced from artisan workshops in Japan
No US customs fees or surprise import charges — we take care of everything
Handmade excellence, traditional beauty—crafted for everyday appreciation.
Product Description
Bring authentic Japanese craftsmanship into your daily matcha ritual with this handcrafted matcha bowl from Japan.
Designed with both beauty and function in mind, this bowl features a wide opening that gives your whisk room to move freely, helping you create a smoother, finer foam with less splashing. Its balanced shape feels comfortable in the hands, making it easy to prepare and enjoy matcha at home.
The design is inspired by traditional Japanese wave motifs and is available in two distinct patterns: Carp-in-the-Wave, with a more expressive, decorative feel, and Rough Seas, with a more understated, textured look. Both offer a timeless style that fits naturally into a calm tea setting.
Whether you are starting a daily matcha routine, upgrading your tea tools, or choosing a thoughtful gift for a tea lover, this Japanese matcha bowl offers a beautiful balance of practicality, tradition, and artisan charm.
This Japanese matcha bowl makes a meaningful gift for anyone who enjoys tea, Japanese culture, or handcrafted ceramics. Its traditional design, practical shape, and made-in-Japan craftsmanship make it a piece that feels special from the moment it is opened.
Product Information
Mino ware ceramic
Pattern options: Carp-in-the-Wave or Rough Seas
Diameter: 4.53 in (11.5 cm)
Height: 3.15 in (8 cm)
Capacity: 20 oz / 580 cc
Weight: 23 oz / 650 g
Packing: Individually boxed
Made in Japan
Care instructions
To help preserve the finish and appearance of your matcha bowl:
Hand wash gently after use
Avoid sudden temperature changes
Dry thoroughly before storing
Do not use abrasive scrubbers
Because each piece has artisan character, slight variations in pattern, texture, and finish may occur. These small differences are part of what makes each bowl unique.
Artisan & Craft
This matcha bowl is made in Toki City, Gifu Prefecture, one of Japan’s best-known ceramic regions and the heart of Mino ware craftsmanship.
Produced under the guidance of Kazufumi Wada of Keizan Kiln, the bowl reflects a tradition of Japanese pottery that values both everyday usefulness and quiet beauty. The result is a piece that feels authentic, refined, and enjoyable to use again and again.
Notes
Every piece crafted by our artisans tells a unique story.
Subtle marks, slight irregularities in shape, variations in glaze color and texture—these natural differences give each creation its own soul.
Over time, as you use your pieces, their character deepens, becoming part of your daily life and memories.
Questions & Answers
What makes this bowl suitable for whisking matcha?
Its wide opening and depth provide enough space to whisk matcha smoothly without splashing.
How does the shape affect the matcha preparation process?
The curved interior helps the whisk move evenly through the tea, supporting consistent foam formation.
Can I use it for anything besides matcha?
Yes. While it is designed for matcha, it can also be used for tea, desserts, small servings, or simply displayed as a decorative ceramic piece.
Will my bowl look exactly like the photos?
Each bowl may show slight variations in pattern, glaze, or texture. These subtle differences are a natural part of artisan-made ceramics.
Toki City, Gifu Prefecture, stands as a beacon of Japan's rich ceramic heritage, particularly renowned for its Mino ware (Minoyaki).
With a history spanning over 1,300 years, this region has cultivated a profound tradition of pottery.
During the Azuchi-Momoyama period (1568–1614), Toki became a sanctuary for potters fleeing conflicts in neighboring areas, leading to the establishment of kilns that produced distinctive styles like Oribe, Shino, and Setoguro ware, each celebrated for its unique glazes and forms.
Today, Toki City remains a vibrant hub for ceramic artistry, housing numerous kilns and studios that blend time-honored techniques with contemporary designs.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
Made by Kazufumi Wada in Toki City, Japan
Kazufumi Wada carries forward a legacy of over 90 years at Keizan Kiln, founded by his grandfather Keijiro Wada, with an unwavering commitment to the timeless art of Japanese ceramics. A true master of his craft, Wada creates each piece entirely by hand—eschewing molds in favor of intuition, tradition, and an acute sensitivity to clay, glaze, and flame. His work is defined by a pursuit of glaze richness, achieved through meticulous control of kiln temperature and firing time, resulting in surfaces that feel both organic and refined. A member of the Mino Ceramics Association, Wada has earned numerous accolades, including selections to prestigious exhibitions such as the Asahi Ceramic Exhibition, Chunichi International Ceramic Exhibition, and the International Ceramic and Porcelain Festival. In recognition of his artistry, he was awarded the 35th Takuo Award by the Mino Ceramic Art Association. Through his guidance and creations, Kazufumi Wada offers a rare and intimate glimpse into the living tradition of Japanese pottery.
FAQs
All you need to know about Japanese Pottery.
What types of traditional pottery are made in Japan?
Japan is home to several renowned pottery styles, including Mino ware (Gifu), Bizen ware (Okayama), Arita and Imari ware (Saga), Shigaraki ware (Shiga), and Mashiko ware (Tochigi). Each region has its own distinct materials, glazes, and firing techniques that reflect local history and aesthetics. Toki City in Gifu Prefecture is particularly renowned as the heart of Mino ware (Minoyaki)—the most widely produced pottery style in Japan.
What materials are used in artisan Japanese pottery?
Most artisan pottery in Japan is made from locally sourced clay, often mixed and refined by hand. Natural minerals and ash are used in glazes, and many pieces are wood-fired or fired in traditional climbing kilns (noborigama), producing unique surface textures and natural variations.
Are artisan Japanese pottery pieces safe for food use?
Yes. Authentic artisan pottery is made with food-safe, lead-free glazes and is carefully fired at high temperatures to ensure durability and safety. However, it's important to follow care instructions, especially for unglazed or porous ceramics.
What makes Japanese pottery different from Western ceramics?
Japanese pottery often emphasizes wabi-sabi—the beauty of imperfection—resulting in organic shapes, subtle asymmetry, and natural glazes. Unlike Western ceramics, which may prioritize uniformity, Japanese pieces often celebrate the individuality of each item, reflecting the artist's hand and the firing process.
How should I care for artisan-made Japanese pottery?
Hand-wash pottery with mild soap and avoid extreme temperature changes (like placing hot items into cold water). Some unglazed pieces may absorb moisture, so allow them to fully dry before storing. Avoid microwaves or dishwashers unless the piece is specifically labeled as safe for such use.
Do I need to season my matcha bowls before using them?
In most cases, seasoning a matcha bowl is not necessary—especially if the bowl is fully glazed, as the glaze naturally seals the surface and makes it ready for use. However, if the bowl is unglazed or has a raw clay base, a simple seasoning process called medome can help prevent cracking or staining. To season, soak the bowl in warm water mixed with a spoonful of cooked rice or flour for about 30–60 minutes, then rinse and let it dry completely. This step helps fill tiny pores in the ceramic and adds durability over time.
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