

Kutani Bluebird Soy Sauce Dispenser
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Sourced in Japan, from the makers
Direct from Japanese workshops and their authorised channels.
Why You’ll Love It
Pairs well with
Experience the delight of serving soy sauce from the exquisite Kutani Bluebird Soy Sauce Dispenser, a true embodiment of traditional Japanese craftsmanship. This dispenser not only serves a functional purpose but also captivates with its rich, warm colors and detailed bluebird motif, making it a conversation starter at any dining table.
Artisanal Craftsmanship and Material Excellence
Handcrafted in Ishikawa Prefecture, Japan, the Kutani Bluebird Dispenser features the renowned Kutani ware technique, celebrated for its vibrant hand-painted overglaze enamels. Its robust porcelain body is not only visually appealing but also preserves the flavor and freshness of your soy sauce, offering a superior alternative to glass or plastic dispensers. The design translates into a striking piece that harmonizes with both traditional and modern table settings.
Enhancing Everyday Dining
Measuring 6.2 inches in diameter and 11 inches tall (15.7 cm x 27.9 cm), this dispenser boasts an ergonomic shape that ensures a comfortable grip while pouring. The tapered neck allows for precise control, whether you're using soy sauce, vinegar, ponzu, or infused oils. Transform each meal into a visually engaging experience with this elegant addition, and indulge your guests with a touch of artistry.
Why Choose the Kutani Bluebird Dispenser?
Serving as more than a functional kitchen accessory, the Kutani Bluebird Dispenser enhances your dining experience with its vibrant patterns and captivating design. Perfectly packaged for gifting, it makes an ideal choice for housewarmings, weddings, or special celebrations. You will find joy in its ability to add warmth and sophistication to your home, all while expertly maintaining the quality of your favorite seasonings. For care, simply hand-wash to preserve its beauty and longevity.
Product Information
Care instructions
Kutani ware · Ishikawa, Japan
Kutani: Japan’s art of brilliant color
Kutani ware emerged in Ishikawa in the 17th century and became celebrated for bold overglaze painting and an unmistakably rich use of color. Its decorative language ranges from expressive nature motifs to highly detailed compositions, giving Kutani porcelain a vivid character unlike almost any other Japanese ceramic tradition.
Discover Kutani
Learn more about Kutani ware
What is Kutani ware?
Kutani ware is a tradition of Japanese porcelain associated with Ishikawa Prefecture. It first developed in the 17th century and is especially known for richly colored overglaze decoration, bold compositions and a wide range of styles that evolved over several centuries.
What are the five colors of Kutani ware?
The traditional Kutani palette is often referred to as Kutani Gosai, or the five Kutani colors: red, yellow, green, purple and dark blue. These vivid overglaze enamels are used in different combinations, from dense decorative painting to more restrained contemporary work.
Where is Kutani ware made?
Kutani ware is associated with Ishikawa Prefecture in Japan’s Hokuriku region, particularly the areas around Kaga, Komatsu and Kanazawa. The original Kutani production began near present-day Kaga in the mid-1600s.
Why does Kutani ware look so different from other Japanese porcelain?
Kutani is distinguished by its emphasis on decoration after the porcelain body has been fired. Layers of colored enamel are applied over the glaze, allowing artists to create saturated color, strong outlines and highly expressive imagery. This gives Kutani ware a more painterly and often more dramatic appearance than many other Japanese porcelain traditions.

