Product Description

Transform your meals with the exquisite Kurogane Ramen Bowl, crafted from authentic Japanese Minoyaki pottery in Gifu Prefecture. This bowl serves as both a functional dish and a visual centerpiece, enhancing your culinary creations. Imagine rich, savory ramen or colorful donburi served in a bowl that reflects the elegance of hand-forged metal, with delicate bronze and gold undertones that catch the light beautifully.

Artisan-Made for Everyday Use

Measuring approximately 7.5–8 inches (19.7 cm) in diameter and standing 3 inches (9.2 cm) tall, the Kurogane Ramen Bowl is ideal for generous portions of hearty udon or vibrant salads, making it a fantastic choice for family gatherings or entertaining guests. The matte charcoal-black exterior, enhanced with iron-rich glazes, provides an inviting texture, while the smooth interior allows for effortless serving and cleaning. To maintain its unique finish, hand washing with gentle soap is recommended.

The bowl's flared silhouette elevates food presentation and encourages shared moments around the table. It weighs approximately 1.1 lb (500 g), ensuring stability whether enjoyed daily or used in a professional setting. The natural clay foot (kodai) adds earthy elegance, while the slight roughness offers a comfortable grip. Though durable, handle with care to prevent chipping.

Quality You Can Trust

This bowl enriches not just your dining experience but also makes a thoughtful gift for anyone who appreciates fine craftsmanship. Comes securely packaged for safe delivery, the Kurogane Ramen Bowl is a cherished addition to your kitchen, inspiring every meal shared.

Product Information

- Dimensions: Approx. 7.5–8 in (19.7 cm) diameter × 3 in (9.2 cm) height
- Weight: Approx. 1.1 lb (500 g)
- Capacity: Suitable for rice, udon, ramen, or salad servings
- Material: Porcelain
- Made in Japan

Care instructions

**Care Instructions for Kurogane Ramen Bowl**

- Gently hand wash with mild soap and a soft sponge; avoid abrasive materials.
- Allow to air dry completely before storing.
- Store in a dry place, preferably in a padded space to prevent chipping.
- Do not use in the microwave or dishwasher to maintain the integrity of the glaze.
- Avoid extreme temperature changes to preserve the beauty of the ceramic.

Respecting the craftsmanship of this exquisite piece will ensure its beauty and functionality endure for years to come.

Mino ware · Gifu, Japan

Mino ware: 1,300 years of ceramic innovation

Mino ware comes from the Tono region of Gifu Prefecture, one of Japan's most important ceramic-producing areas. Over centuries, kilns in the region developed a remarkable range of styles, from restrained Shino and Oribe pieces tied to tea culture to everyday tableware for modern Japanese homes. Rather than being defined by a single look, Mino ware is known for that diversity. A ceramic tradition that has continued to evolve with the way people actually live and eat.

1,300+ years of ceramic tradition
Made in Gifu Tōnō ceramic region
Remarkable diversity Shino · Oribe · Kiseto · Setoguro
Mino ware · Gifu Prefecture · Japan

Discover Mino

Learn more about Mino ware

What is Mino ware?

Mino ware, or Minoyaki, is the broad ceramic tradition associated with the Mino region of present-day Gifu Prefecture. Rather than describing one fixed aesthetic, the name encompasses ceramics with a wide range of forms, glazes and decorative approaches developed across the region over more than 1,300 years.

Why is Mino ware so diverse?

Mino developed as a large ceramic-producing region rather than around one narrowly defined style. Generations of potters experimented with different clays, firing methods, shapes and glazes, creating a tradition in which rustic tea wares, expressive glazes and practical everyday tableware can all belong to the same ceramic family.

What are Shino and Oribe?

Shino and Oribe are two of the best-known ceramic traditions associated with Mino. Shino is celebrated for its soft white glaze, subtle texture and often understated decoration, while Oribe is known for expressive forms and distinctive green, black and painted surfaces. Together with Kiseto and Setoguro, they are closely associated with the celebrated Momoyama-period tea ceramics of the Mino region.

Where is Mino ware made?

Mino ware is produced primarily in the Tōnō area of eastern Gifu Prefecture, including major ceramic centres such as Tajimi, Toki and Mizunami. The region remains one of Japan's most important centres of ceramic and tableware production today.